BY CK Lam
As part of the Shangri-La’s Rasa Sayang Resort and Spa, Penang 40th Anniversary Celebrations, the resort’s award-winning Feringgi Grill restaurant, will be introducing the retro menu called the Blast From The Past.
BY CK Lam
For this Christmas and New Year Eve, I have compiled a list of tantalizing offering of lunch and dinner menus from the many dining places in Penang. There is something for everyone and I hope it will help you plan for this holiday dining. And don’t forget to have your reservations made well in advance…
I would like to wish you all A Merry Christmas & A Happy New Year 2013!
BY CK Lam
Having afternoon tea at Shangri-La’s Rasa Sayang Resort and Spa in Batu Ferringhi, Penang is a real indulgence. I remembered my first noteworthy exposure with Rasa Sayang’s afternoon tea at the Rasa Wing Lounge.
It came with a 3-tier plate rack, with cakes, scones accompanied with cream and jam along with savory treats. Until today, the tradition of afternoon tea is still observed in both the Rasa Wing Lounge and the Spice Market Cafe over at the Garden Wing.
Scones High Tea
* This article was published in the New Straits Times (Life & Times) on 19th July 2011.
BY CK Lam
Feringgi Grill in Rasa Sayang Resort & Spa Penang is a picture of elegance, both in design and culinary servings. With its minimalist earth-toned interiors and Tudor-style ambience, the restaurant exudes an old-school charm. Antiques and old photos adorn the area and serve as conversation pieces, nicely complementing the breathtaking view overlooking the resort gardens, that of rainforest trees, the Andaman Sea and beach.
Having delighted diners for a good part of three decades, Feringgi Grill is fondly recognised as among the best fine dining restaurants in Penang. Located on the mezzanine floor of Rasa Wing, it has a semi-open kitchen and a custom-built round grill.
Heading its award-winning kitchen is chef David Pooley, who has over a decade of culinary experience in modern Australian and French cuisine. His impressive interpretations of fine dining were honed while he was a sous chef at Quay and Claude’s in Sydney. His mentors included Quay’s celebrity chef, Peter Gilmore and Claude’s Malaysian-born chef Chui Lee Luk.
Photo courtesy of Feringgi Grill
It’s been a while since my last wine dinner escapade, and recently I had another enjoyable experience with Torbreck wines by Torbreck Vintners, Australia! The event, organized by Asiaeuro Wines & Spirits, was graced by the founder of the winery himself, David Powell.
* This article was also published in the New Straits Times (Life & Times) on 13th August 2010.
Since opening its doors over three decades ago at Shangri-La’s Rasa Sayang Resort and Spa, the Feringgi Grill has always offer a truly unique fine dining experiences for both locals and international diners. This great restaurant has garnered the Most Innovative Western Restaurant in Malaysia 2008/2009 Award.
A view of the beautiful chandelier through Feringgi Grill
The dining room provides guests with a refined dining experience
I was greatly privileged to receive an invitation for a dinner with the great Dato’ Jimmy Choo! Just the very mention of his name and I am sure many of us will have our mind filled with the world renowned shoe designer who is based in London, United Kingdom. This famous Penang-born designer was recently appointed the Malaysian Tourism Ambassador and Tourism Ministry’s adviser by our Tourism Ministry.
Proud to say, being a Malaysian, Dato’ Jimmy Choo is in the best position to help promote Malaysia at the international level.
Dato’ Jimmy Choo Yeang Keat
We found ourselves relaxing and indulging in the Afternoon Tea at the elegant Rasa Wing Lounge in Rasa Sayang Resort and Spa, situated in the tourist belt of Batu Feringhi. Our previous visit to this beautiful resort was for the buffer dinner at the Spice Market Cafe, but this time we opted for a relaxing afternoon in the lounge. The lounge was decorated with timber wood panelings and wide ceiling drop down glass with a view overlooking the beautiful landscaped garden.
