Posted by: CK Lam Tags: Balanced Meal, Bangkok Thailand, Best Restaurants, Chef De Cuisine, Chef Matthias Tretbar, Curry Butternut Cappuccino Soup, Degustation Menu, Dijon Mustard, Feringgi Grill, Fine Dining, Flavors, German Chef, Green Salad, Grinded, Hotel Restaurants, Malaysia Tatler, Muscat Oman, New York Today, Oxtail Ravioli, Penang Hotel, Poached Halibut, Prawn, Pumpkin Seeds, Quail Egg, Rasa Sayang Resort, Seared Tuna, Shangri-La’s Rasa Sayang Resort and Spa, Sunflower Seeds, Tiny Size, Tomato Powder, Vintage Wines, Wasabi
BY CK Lam
Since 1993, Feringgi Grill has been nominated by the readers of Malaysia Tatler as one of Malaysia’s Best Restaurants for its exceptional cuisine and service. The restaurant with its exquisitely prepared modern grill cuisine, wide range of vintage wines and fine cigars was recently listed in first annual “101 Best Hotel Restaurants Around The World” by The Daily Meal, New York.
Today, the restaurant is helmed by German chef de cuisine, Matthias Tretbar, who focus on grilled dishes. He has 12 years of experience working in his home ground in Munich, West Germany before moving to Muscat, Oman in the Middle East and most recently in Bangkok, Thailand.

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Posted by: CK Lam Tags: A'dzimah Ahmad Ghazali, Atalanta Rafferty, Bob Lape, Bret Thorn, Charming Wife, Chicken Curry, Circular Motions, Food Arts Magazine, Food Editor, Food Journalist, Food Journalists, International Favorites, Joanna Pruess, Lacy Pattern, Lape, Malay Dishes, Malaysia Kitchen's, Malaysian Cuisine, Malaysian Cuisines, Matrade, Nation’s Restaurant News, Penang, Rasa Sayang Resort, Rasa Sayang Resort Penang, Resort And Spa, RF Binder, Roti Jala, Specialty Food Magazine, Spice Market, Spice Market Cafe, US Food Journalists, WCBS-AM New York, Wife Joanna
I recently had the pleasure of having dinner with a group of US food journalists who were all flown in by MATRADE to discover Malaysia cuisine and promote them back in America.
The food journalists were none other than the well known Bret Thorn – food editor of Nation’s Restaurant News, Bob Lape – food reporter for WCBS-AM New York and his charming wife, Joanna Pruess – columnist for Specialty Food Magazine and contributor for Food Arts Magazine.

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Posted by: CK Lam Tags: 8888888, Afternoon Tea, Amp Spa, Batu Feringgi, Buffet Dinner, Buffet Promotion, Diners, Feringgi Grill & Bar, Flyers, Food And Beverages, Gourmet Lovers, Gourmet Spice, Great News, Japanese Food, Kitchenette, Local Delights, Malaysia Tel, Penang Malaysia, Pinang Restaurant & Bar, Rasa Sayang Resort, Rasa Wing Lounge, Resort And Spa, Resort Spa, Shangri La Rasa, Shangri La Rasa Sayang Resort, Spice Market, Spice Market Cafe
Great news for gourmet lovers!
Spice Market Cafe in the luxury Rasa Sayang Resort & Spa is now having an attractive promotion with its Buy Two Free One concept for everyone. This promotion runs from now until 17th December 2009.
The buffet is very popular and known to have a display of many different sumptuous dishes across the restaurant’s open counters and kitchenette. Diners will definitely be spoilt for choice with cold selection of seafood, Japanese food, Western and local delights.
The promotion is applicable for Monday to Thursday.
Hours : 6.30 pm – 10.30 pm
Buffet dinner is priced at :
RM104++ (adult)
RM52++ (child)

More information and the latest news on their Food and Beverages outlets can be found at their Food & Beverages website.
The 2+1 offer is also available at the Feringgi Grill & Bar and Pinang Restaurant & Bar.


P.S. No need to print out any flyers, just call in advance to make a reservation.
Rasa Sayang Resort & Spa
Batu Feringgi Beach
11100 Penang
Malaysia
Tel : 04 8888888
Category : Halal
My other visits to Rasa Sayang Resort & Spa :
Posted by: CK Lam Tags: Baby Lobster, Batu Feringgi Penang, Buffet Dinner, Delicious Cakes, Delicious Pancakes, Efficient Service, Enjoyable Evening, Flower Crabs, Fresh Fruits, Hotel Buffet, Many Different Types, Mussels, Rasa Sayang Resort, Resort And Spa, Resort Spa, Shangri La, Shangri La Rasa Sayang Resort, Shangri-La'S Rasa Sayang Resort & Spa, Spice Market, Spice Market Cafe, Sweets Corner, Types Of Food, Types Of Spices, Weekdays, Yabbies
This year we celebrated dad’s birthday at the Spice Market Cafe in Rasa Sayang Resort and Spa. Located in Batu Feringgi, Penang, the resort went through a major renovation lately.


This cafe with indoor and outdoor sitting is located in the Garden Wing (we choose to sit indoor cos its cooler). At the entrance of the cafe, you will find a displayed of many different types of spices and utensils.

There are many stations serving a mix variety of food – Malay, Chinese, Indian, Western and Japanese. At the cold station is a variety of seafood – baby lobster, prawns, mussels, yabbies and flower crabs.



The Japanese station offers variety of sushi, freshly cut sashimi – salmon, tuna, tako and unagi.

Here are the various types of food from the ‘hot’ stations.




The last stop is the desserts and sweets corner. Choices are endless, with mouthwatering cakes, ice-cream, fresh fruits and delicious pancakes.



With efficient service and the quality of food, this is one of the better hotel buffet around town. At RM87.00++ per person (during weekdays), it is worth the money. Diners paying by certain credit card are also entitled to a discount.
It is an enjoyable evening and we definitely would be returning to Rasa Sayang Resort and Spa again to try out the various dining outlets.

