Archive for the ‘Singapore’ Category


The up-and-coming World Street Food Congress (WSFC) organised by Makansutra will take place on 31st May till 9th June 2013. Supported by the Singapore Tourism Board, the ten-day festival held at the F1 Pit Building and Paddock (1 Republic Boulevard) is not too be missed by all foodies and aficionados.

K.F. Seetoh, founder of Makansutra and TV host of The Food Surprise! on TLC Asia, unveiled the details of the WSFC at a press conference held last February at the Spice Market in New York City which comprises three main prongs:

- World Street Food Jamboree
- World Street Food Dialogue
- World Street Food Awards

The World Street Food Jamboree (31 May to 9 June) is a mega street food feast whereby around 40 of the world’s best street food masters gather and showcase their products. Visitors get to learn culinary cultures and enjoy new taste of hand-picked street foods from Indonesia, India, Thailand, Vietnam, USA, Mexico, Malaysia, Denmark, China and Singapore.

Keep an eye on the many exciting offerings, such as Pisang Roa (smoked fish sambal) and Kerak Telor (crispy glutinous rice frittata) from Indonesia, Banh Da Tom Hai Phong (prawn and fish red rice noodle) and Banh Khot (seafood rice cake) from Vietnam, Shrimps & Grits from United States and Bao Luo Fen from China. Not to be missed is the popular Penang Assam Laksa from Malaysia. This spicy-sour fish base soup noodle was voted No. 7 under CNNGo International Food Survey as “foods worth traveling the world to gorge on”.

Among the showcase stalls at the jamboree are Meyers Kokken by Claus Meyer (co-owner of NOMA, Denmark) and Lion City from Vietnam. Visitors can expect roasted Pork Sandwich and Seafood Teppanyaki (Singapore style).

World Street Food Jamboree Feast, Singapore by

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Like in all countries, Singapore also has many varieties of hawker food, adding to the comfortable hotel cuisines. You can find countless hawker food stalls located inside the shops, eating areas and food courts all over the city with reasonable prices and interesting food. The variety of food is actually amazing.

The gastronomic adventure had several of us visiting many parts of the city. We started with breakfast at Chin Mee Chin Coffee & Cake Shop, an old-school kopitiam located in an old shop house.


Chin Mee Chin
204 East Coast Road,
Singapore 428903

Business Hour: 8.30am to 4.00 pm
Closed on Monday

This traditional Chinese confectionery is charming with its defining floor tiles, ceiling fans, marble-top tables and wooden chairs of the earlier years. All these give the place a very ‘old school’ look.

A tempting tea time break in Chin Mee Chin by

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The newly opened six-storey The Fullerton Bay Hotel in Singapore is one of the most beautiful hotels I have visited around the nearby region. Prominently positioned in the heart of Singapore’s Central Business District and the arts and cultural precinct, The Fullerton Bay Hotel Singapore was officially opened on the 8th July 2010.

The luxury design hotel which caters to well-heeled travelers and jet-setters is the latest addition to the sparkling Marina Bay. Sitting on the prime waterfront location, the hotel offers breathtaking architecture alongside the stunning views of the Marina Bay and the Singapore skyline.

The Fullerton Bay Hotel Singapore by

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I’ve learned several interesting foodie facts about Singapore during my recent trip there, and I’ve found out that Fried Hokkien Mee is the popular hit with many Singaporeans. I had the chance to try out two stalls selling this popular hawker food and the one that stands out for me is the Geylang Lor 29 Fried Hokkien Mee.

Singapore Hawker Food - Geylang Lor 29 Fried Hokkien Mee by

Singapore’s Fried Hokkien Mee… simply unique and delicious!

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A lovely impression of Squid Ink Fettuccine!

During my Singapore trip, I got the chance to taste some mouthwatering pasta when Dr. Leslie Tay brought the few of us to his favorite Italian restaurant, Cugini which is known for serving authentic and delicious Italian food. Cugini is the Italian word for ‘cousins’, which refers to the two Italian owners, Chefs Gerri Sottile and Mauro Muroni.

Leslie Tay, Chef Mauro Muroni and CK Lam

Get to meet up with Chef Mauro

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My hubby and I spent our last weekend in the neighboring country, Singapore. Our main objective of this trip was purely to meet up with our friends, having fun hunting for interesting Singapore food and joining in the ieat Crab Fest organized by Leslie of ieatishootipost!

Singapore Food - ieat Crab Fest at Chin Huat Live Seafood

Something is lurking… :)

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