Archive for the ‘Steamboat’ Category


Having steamboat at home has never been so easy!

Here is a way of having a hassle free steamboat dining experience right at your own home with variety of fresh food delivered by Bamboo Catering (M) Sdn. Bhd. The company has made steamboat catering convenient with a few clicks online or a call 24 hours before your event.

This is my first time trying the halal steamboat delivery service by the Penang based halal catering company.

Halal Steambaot Delivery To The House by Bamboo Catering

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By CK Lam

Xiao Fei Yang Steamboat Restaurant (Little Fat Lamb) was buzzing with diners when we visited the place for dinner. The steamboat restaurant which has developed a reputation of offering nice cuts of meat is located along Jalan Tanjung Tokong Penang, a few houses away from Starbucks Drive-Thru.

Raw meats and veggies are cooked in a pot of hot soup.  At Xiao Fei Yang, there is the herbal soup (RM23) and hot & spicy Mala soup. You can also opt to have the combination of both, priced at RM25.

Ordering is made easy with the ticking ordering system. We tick our choices of ingredients and in a short while, the pot of soup is set up the table. The Mala broth is hearty and fiery, boiled with lots of herbs, peppercorns, ginger and chillies. The herbal soup flavored with a mixture of Chinese herbs, garlic, longan and kei chee (wolfberries) is especially welcoming.

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Nan Hwa Chong Fish Head Steamboat Corner 南华昌亚秋鱼头炉 located at junction of North Bridge Road and Jalan Sultan in Singapore offers comfort fish soup & tze char dishes.

Nan Hwa Chong Fish Head Steamboat Corner, Singapore

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Essenze Magazine is a prestigious magazine featuring a vibrant mix of fashion, people, luxury, and many more. An article on Maple Palace Restaurant in Penang appeared in Vol. 34-14 and I had been interviewed for the article.

The interview over lunch at the Chinese restaurant with gracious host Vivien Teoh and Tan Loy Sin was documented and also with photos taken.

This is the version of the article – A Flair of Flavour…



In a land where spicy street food and Hokkien cuisine rule supreme, there is one heavyweight champion that is slowly turning the tide by introducing impeccable Cantonese Szechuan cuisine in a classy setting that is fit for a king. Set in Maple Gold Club, a grand heritage mansion tucked in the millionaire’s row of Penang’s swanky Northam Road (or Jalan Sultan Ahmad Shah), is Maple Palace Restaurant. The restaurant has made a name for being one of the top places frequented by the well-heeled millionaires and socialites of Malaysia’s high society.

The proprietor and head-chef of Maple Palace, Tan Loy Sin, or Loy as he goes by, recently hosted celebrated food critic and writer, C.K. Lam, and EZ to sample the restaurant’s new menu.

Lam, who runs one of the most visited food websites in Malaysia is widely regarded as an authority on the Penang food scene and has written for numerous publications in Malaysia and beyond.

 CK Lam featured in A Flair for Flavour in  Vol. 34-14 Essenze Magazine

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For those looking to share a steamboat meal in Butterworth, I would suggest you head to Zi Wei Yuan. Located on Jalan Raja Uda in Seberang Jaya, the restaurant serves traditional charcoal heated steamboat.

The restaurant does not disappoint with its Grouper Steamboat and signature Fish Head Steamboat.

Steamboat Meal at Zi Wei Yuan by

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* This article was published in the New Straits Times (Northern Streets) on 12th May 2011.

Lameizi Restaurant in Bayan Lepas is famed for its spicy Szechuan-soup (ma la) steamboat. The soup is filled with dried chili, with a layer of chili oil floating on top. Besides this signature soup, there are several other tasty soup bases to choose from — chicken, old duck, pork knuckle, tom yam and fish. The clear chicken soup offers a welcome throwback for those who prefer a more traditionally-flavoured steamboat stock. Each of the stock is boiled for hours for it to acquire its natural sweetness and flavour.

The steamboat at Lameizi is cooked on an infusion plate, which is faster than the conventional potable gas stove or charcoal pot. We choose to have a sectioned pot with the old duck soup on one side, and the sour vegetable fish soup on the other. The sour vegetable fish soup was rich and sourish and includes plenty of salted vegetables (kiam chye).

Lameizi Restaurant - Szechuan Style Steamboat by

Combination pot of sour vegetable fish soup (RM28) and old duck soup (RM10.50)

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* This article was published in the New Straits Times (Life & Times) on 21st January 2011.

It’s that time of the year again! To usher in the Year of the Rabbit, many hotels and restaurants around town are having attractive promotions for the upcoming Chinese New Year Festivity!

I was delighted to indulge in the delightful Chinese New Year buffet spread on a recent visit to the Tamarind Brasserie in Parkroyal Penang Resort. Tamarind Brasserie presents an alternative dining experience during the Eve of the Chinese New Year; by launching their Prosperity Reunion Oriental Hot Wok and Steamboat Buffet Dinner.

Chinese New Year’s Eve Buffet-Style Reunion Dinner at Tamarind Brasserie, Parkroyal by

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Penang - Kham Kee Beef Steamboat - Sliced Beef

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Ever tasted the delicacy Stinky Tofu (Chao Tofu) from Taiwan?

It was an amazing steamboat dinner we had on the weekend with some friends at Tang Steamboat & BBQ Restaurant in Rangoon Road, Penang. It is a different kind of steamboat whether when it comes to choices of food and soup.


Customers can choose between the buffet and the ala carte meal. We took the ‘All You Can Eat Buffet’ at RM22 nett per person which includes a wide range of seafood, meat and side dishes for the steamboat and skewered sticks for the BBQ. Besides that, we got the chance tasting the famous Taiwanese specialty Chao Tofu.


Extra items besides the regular menu

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Sawara Restaurant is located in a corner shop house along busy Burma Road in Pulau Tikus area. Its main focus is on its fish steamboat and homemade Yong Tau Fu where the fish paste is made from mackerel fish. There are not many restaurants in town making their own fish paste nowadays.


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As usual, we were browsing and hunting through for a nice dinner, and somehow Hubby had a great idea of having some Lok Lok! Commonly on the island, we usually go to Padang Brown or the Pulau Tikus Market at night, however this time; hubby wants to try out the Lok Lok at Butterworth’s Chai Leng Park, Wai Sek Kai.

We made a trip over there and we chose New Corner Lok Lok as it is the first visible stall when you enter into this one way street. In the evening, this street is turned into a hawker food haven with stalls lining up from the beginning right till the end.


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Just mention Goh Huat Seng Restaurant and usually one word come to mind… Steamboat! Having been around for more than 50 years, it is one of the oldest Teochew restaurants in Penang. Situated in the folds of Kimberley Street, many things have changed since the old days but one thing’s for sure… the traditional steamboat still comes lighted up with charcoal.


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