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About C.K. Lam

Armed with a camera and a huge appetite, this writer and columnists has been combing for the best gastronomical delights besides promoting Penang cuisines, culture and heritage since 2007. The articles are read both in print and online.

Recent Posts

Vino Vino Bistro, Penang – Saturday Free Flow Champagne Brunch
April 20, 2018
Chinese Bao @Yik Keng, Gat Lebuh Macallum Wholesale Market, Penang
April 11, 2018
Two Frenchies Cafe Bistro @Bishop Street, Penang
April 3, 2018
Hotel Jen Penang – Creative Twist on Classic Food & Cocktails
March 28, 2018
Fuku Eatery & Desserts @Mano Plus on Beach Street, Penang
March 23, 2018
Yean Yean Restaurant – Loke Sok Seafood @Tanjung Bungah, Penang
March 21, 2018
Dim Sum Station 点心栈 @Promenade, Bayan Lepas Penang
March 14, 2018
Oriental Red Seafood Market 东方红海味 @Fortune Park, Jelutong, Penang
March 9, 2018
Vino Vino Bistro, Penang – Affordable Japanese Bento Set Lunch Menu
March 5, 2018
Gēn 根 @Lebuh Presgrave, Penang – Modern Cuisine & Local Produce
March 1, 2018

Holiday / Travel

Holiday – Melbourne
Holiday – Perth
Holiday – Singapore
Holiday – Bangkok
Holiday – Bali

Featured Post

A Day In My Life
Wine Tasting Events
Penang Cafes for Coffee
24 Hour Penang Food Trail
Bangku Porridge
Making of Nyonya Kuih
Old Favorite Chinese Snacks
Penang Road Chendul & Iceball
Fried Oyster Omelette (Oh Chien)

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Recent Comments

Chinese Bao @Yik Keng, Gat Lebuh Macallum Wholesale Market, Penang on Swallow @The Saw Emporium, Gat Lebuh Macallum, Penang
Ms Chee on Seafood Restaurant in Pulau Betong, Penang – Jia Siang Cafe
Yean Yean Restaurant - Loke Sok Seafood @Tanjung Bungah, Penang on Seafood Noodle & Porridge at Public Cafe, Gurney Drive Penang

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