Posts Tagged ‘5pm’

The Indian food, Putu Mayam is a snack eaten with fresh grated coconut and brown sugar or gula Melaka. It is also known as string hoppers and is eaten cold. This sticky noodle like snack is made with pressing the dough through a mould and steamed. It is a very popular snack and sold in many places. Most of us would have eaten it before.

Lately I was introduced by a friend to a stall in Little India that sells this traditional white delicacy together with the unusual brown ones. It is made with adapting the ingredient, biji sawi which many people claim to be healthier as it helps to regulate cholesterol and blood sugar level.

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After shopping in Prangin Mall on a Sunday evening, we decided to have some hawker food in town. We went for some bak moi (pork porridge) at a roadside stall beside Ho Ping Coffee shop located in Penang Road/ Kampung Malabar junction. It operates from 5pm onwards.

You can choose from a varieties of pig innards – brain, kidney, intestines, liver and mince meatball as your ingredients. There are two types of vermicelli (bee hoon), the thick and the thin ones. Tang chai (dried preserved vegetable) are also added to the noodle for that extra taste.

No garlic oil and MSG is added. The food is always served to the customer steaming hot. Do go there earlier to avoid waiting as it can sometimes take up to an hour.
There is a very famous Lorbak stall in this coffee shop too. We usually go for the hae jie and the lorbak. Business starts from morning till night. There are also other stalls selling char koay teow, tai pan hor fun and mee goreng. Click here for the Map Location.

Ho Ping Coffee Shop
Penang Road/Jalan Kampung Malabar
Penang

Closed : Every Alternate Thursday


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