Posts Tagged ‘6pm’

Aug

Stinky Tofu at Tang Steamboat & BBQ Restaurant, Penang

Posted by: CK Lam in Georgetown, International, Penang, Promotion, Restaurant, Steamboat, Taiwanese Cuisine

Ever tasted the delicacy Stinky Tofu (Chao Tofu) from Taiwan?

It was an amazing steamboat dinner we had on the weekend with some friends at Tang Steamboat & BBQ Restaurant in Rangoon Road, Penang. It is a different kind of steamboat whether when it comes to choices of food and soup.

Customers can choose between the buffet and the ala carte meal. We took the ‘All You Can Eat Buffet’ at RM22 nett per person which includes a wide range of seafood, meat and side dishes for the steamboat and skewered sticks for the BBQ. Besides that, we got the chance tasting the famous Taiwanese specialty Chao Tofu.

Extra items besides the regular menu

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Tags: 3pm, 6pm, Ala Carte, Amp, Appetisers, Appetizers, Array, Bbq Restaurant, Beef Lovers, Beef Slices, Business Hour, Chao, Chicken Fillets, Chili Dip, Chili Oil, Chili Padi, Choices, Coriander, Crab Ball, Crispy Fish, Delicacy, Dish, Egg, Fermentation Process, Fish Chips, Fish Glue, Fried Noodles, Golden Crab, Haagen Dazs Ice Cream, Hanwei, Herbal Soup, Homemade Recipes, Homemade Sauces, Homestyle, Hot Beverages, Hot Soup, Hurry, Hygiene, Ing, Kao, Main Attraction, Mouths, Nett, Onions, Penang, Penang Food, Penang Restaurant, Pot, Prawns, Rubbery Texture, Seafood Selections, Shapes, Side Dishes, Simple Life, Smiles, Snack, Soup Base, Soups, Sour Cabbage, Spoons, Steamboat, Steamboat Buffet, Steamboat Ingredients, Steamboat Restaurant, Stinky Tofu, Strands, Tang, Tofu, Tom Yam, Wantan

43 Comments

Aug

Penang Food – Sin Geylang Claypot Frog Porridge

Posted by: CK Lam in Chinese, Georgetown, Penang, Penang Restaurant, Porridge

We had some nourishing porridge for dinner last night at Sin Geylang. The shop on Macalister Road (opposite Red Rock Hotel) specializes in claypot porridge, serve with dishes for lunch and dinner. The texture of the porridge was smooth, quite thick and topped with chopped spring onions with a dash of oil.

Steaming hot pot of plain porridge

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Tags: 3pm, 6pm, Array, Belacan, Bull Frog, Business Hour, Chai, Chili Padi, Chinese Wolfberries, Chopped Spring Onions, Claypot, Crispy Fish, Delicious Flavor, Dishes, Double Happiness, Drinks, Drizzle, Fried Egg, Frog, Geylang, Ginger, Gravy, Hot Pot, Kai, Koh, Krian, Makanan Dan Minuman, Penang, Penang Food, Porridge, Radish, Rm1, Rm5, Rock Hotel, Sin, Sin Geylang Porridge, Smooth Texture, Sour Taste, Soy Sauce, Steam, Subtle Taste, Sun Yat Sen, Sweet Taste, Tin

37 Comments

Jul

Teochew Food @ Yoong Kee Eating Shop, BM

Posted by: CK Lam in Penang Mainland, Restaurant, Teochew

There are many chu char stall in Bukit Mertajam and one such shop that serves simple and robust Teochew food is Yoong Kee Eating Shop. This shop among one of the oldest Teochew restaurant around town is located in Jalan Pasar (Market Street) and has been operating for over 60 years.

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Tags: 6pm, Array, Bukit Mertajam, Business Hour, Chili Padi, Chinese Chives, Chinese Clogs, Chives, Chunks, Click Clack, Closing Time, Curry Powder, Fah, Fish, Goh, Gps Coordinates, Gravy, Koe, Kuai, Leng, Lunch Hour, Morning Business, Outer Rim, Prawns, Section Business, Signature Dish, Simplicity, Soy Sauce, Spare Rib, Spare Ribs, Squid, Stingray, Teng, Teochew Food, Teochew Restaurant, Tofu, Tomatoes, Vegetable Chili, White Rice, Wooden Clothes

24 Comments

Jun

Penang Food Bloggers Tasting Session at Ivy’s Kitchen

Posted by: CK Lam in Assam Laksa, Dessert, Fish Beehoon, Georgetown, Invited Review, Lorbak, Nyonya Cuisine, Penang, Sights

If you are looking for varieties of Nasi Lemak, Nyonya cuisines and home cooked food, you might want to drop by Ivy’s Kitchen located on Chow Thye Road, Penang. This pork free restaurant with very basic deco is just beside Isaribi Japanese Restaurant and Jemputree.

A group of Penang Food Bloggers gathered there recently for a food tasting session.

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Tags: 1914, 6pm, Amp, Array, Assam Laksa, Beef Rendang, Business Hours 9am, Chow, Coconut Milk, Colorful Fruit, Combo Meals, Creamy Richness, Criz, Curry Rendang, Deep Fried Chicken, Dory Fish, Fish Curry, Fish Fillet, Flavorful Taste, Fragrant Coconut Rice, Fresh Fruit Juice, Fresh Juice, Fried Chicken Wing, Fruit Juices, Gps, Gps Coordinates, Gravy, Groundnuts, Grouper Fish, Hard Boiled Egg, Hardboiled Egg, Home Cooked Food, Husband And Wife, Ikan Bilis, Jelly Dessert, Juices, Kaffir, Kaffir Leaves, Lemak, Lily Bud, Lobak, Longan, Lorbak, Many Thanks, Minangkabau, Nasi Lemak, Penang Food, Pineapple Juice, Poh Piah, Prawn, Prawn Curry, Red Bean Soup, Rice Porridge, Rm3, Rm7, Rm8, Road Houses, Sago, Sambal, Sardine Fish, Side Dish, Side Dishes, Spicy Beef, Spicy Dish, Spicy Dishes, Spring Roll, Tasty Combo, Tender Pieces, Tong, Watermelon Juice, White Fungus, White Rice, Wife Team

39 Comments

Apr

Penang Hawker Food – Perak Lane Bak Moey (Pork Porridge)

Posted by: CK Lam in Hawker, Jelutong, Penang, Porridge

Penang hawker food never ceases to amaze me, up to this very day. After trying so many types of bak moey (pork porridge), I stumbled upon this stall in Perak Lane that is managed by an old man with the help from his son.

The old man in a singlet and a teddy bear apron

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Tags: 6pm, Apron, Balls, Bowls, Charcoal, Chiam, Elderly Father, Everthing, Garlic, Garlic Oil, Hot Stove, Intestines, Late At Night, Many Different Types, Mincing Machine, Mini Fans, Moey, Old Man, Penang Hawker Food, Perak, Porridge, Rice Soup, Singlet, Spring Onions, Sweetness, Tau, Teddy Bear, Tong, Waiting Time

29 Comments

Gartien

CK Lam’s Profile

Armed with a camera and a huge appetite, this food writer & her family travel around looking for the best food and events & happily sharing all the good eats with you in this Penang Food Blog