Posts Tagged ‘Api’

27
May

Rice Dumpling – Bak Chang

   Posted by: CK Lam    in Bak Chang, Chinese, Dumpling, Events

Happy Duan Wu Festival to all my readers!

In line with tradition, every year my MIL prepares her own Bak Chang (rice dumpling).  This time around, I decided to put up a post in my food blog on this savory rice dumpling which is literally a meal on itself as it is stuffed with various types of ingredients.

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Rice Dumpling – Bak Chang (Hokkien), Zong Zi (Mandarin) & Ham Yoke Chung (Cantonese)

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