Posts Tagged ‘Array’

BY CK Lam

Living Room is a great place to indulge for afternoon tea. Located on the ground floor of Macalister Mansion, this all-day dining space with a colourful theme provides a wonderful setting with cosy atmosphere.

Tea Time Indulgence at Living Room @ Macalister Mansion Penang by what2seeonline.com

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It was a fantastic gastronomic delight spending a Sunday afternoon discovering a luxurious spread of cuisines in the Feast Village Sunday Brunch at Shook! From here I had the chance to savor an exotic array of Asian to Fusion cuisines from a number of restaurants under one roof – Shook!, Luk Yu Tea House, Gonbei Fine Japanese Cuisine and Fisherman’s Cove Seafood Restaurant.

Teppanyaki Kaisen – Teppanyaki of Mixed Seafood with Garlic Fried Rice

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*This article was published in the New Straits Times (Life & Times) on 10th April 2010.

Recently I and hubby took a trip Down Under to visit my eldest son! It was a really exciting journey as it has been a while since we went there. We visited and dined in many places in Perth which I will be sharing with everyone in time to come.

On this particular day, we started out early in the morning, heading to the countryside of Swan Valley to experience the nature and surroundings. We took a stopover at The Margaret River Chocolate Company, Sandalford Wines, Caversham Wildlife Park and the AQWA.

CK Lam in an eventful day exploring the suburbs of Perth
My eventful day in Perth was documented in the New Straits Times on Saturday, 10th of April!

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Sakae Teppanyaki & Izakaya, a stand-alone teppanyaki and sushi dining place has been in business for a number of years in Auto-City, Seberang Prai. They have recently launched a NEW 2-in-1 Dining Concept. Teppanyaki lovers can now enjoy Teppanyaki in the Teppanyaki Dining Place downstairs while sushi lovers can enjoy delectable variety of sushi and cocktail in the Sushi & Cocktail Bar @ Mezzanine.

Sakae Teppanyaki & Izakaya at Autocity Penang by what2seeonline.com

Sakae Teppanyaki & Izakaya at Autocity Penang by what2seeonline.com

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Snacks are available everywhere in Penang! Plentiful indeed, however one particular snack caught my eye while I was slurping away my bowl of Assam Laksa in the Air Itam market. This lady was selling deep fried buns, similar to Roti Babi but with different ingredients and she uses bun instead of bread!

She makes a stunning serving of these inexpensive priced fried buns. The white fluffy buns are battered, deep fried and stuffed with four kinds of savory fillings:  chicken curry, mixed turnip stuffing (similar to mangkuang char), sausage and luncheon meat…simple creations!

My favorite from this stall is the Deep Fried Chicken Curry Bun! Stuffed with pieces of chicken and potato, the filling is quite similar to curry puffs… however the deep fried bun makes it taste surprisingly good.

Tasty Fried Buns opposite Air Itam Market by what2seeonline.com

Chicken Curry Bun @ RM1.50

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It was an unforgettable food experience when I was invited for a Mexican Buffet in Hotel Nikko Kuala Lumpur. The event ‘Mexico: A Festival of Flavours’ which featured renowned Chef-Owner Daniel Ovadia from Paxia Restaurants was organized by Hotel Nikko and the Embassy of Mexico.

Hotel Nikko Kuala Lumpur - Mexican Affair

Mexican specialties

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As the Earth Hour approaches, Executive Sous Chef John Brock and his culinary team of Sigi’s Bar and Grill on the Beach (SBG) will be dishing up an “environmental friendly dish” for both local and international diners.

Diners will have the opportunity to savor Hungi BBQ. A Hungi, or Hangi is a New Zealand Maori cooking tradition brought to Penang for the very first time by Chef John.

Hungi BBQ at Sigi’s Bar and Grill On The Beach, Golden Sands Resort Penang

Chef John and his culinary team with their Hungi BBQ!

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The Ocean Green Seafood Restaurant is a popular dining place located off Jalan Sultan Ahmad Shah in the city center. My family enjoyed dining at this restaurant which offers an open view of the beach and the sea. This surrounding beach area is a popular place for couples to have their wedding photos taken.

We had a good start with the popular dish of steamed tiger prawns. The prawns are very juicy and delicious, you could even savor it on its own! It is best dipped into their freshly homemade chili sauce which is a must-have for me!

Ocean Green Seafood Restaurant in Penang

A great starter to a wonderful seafood meal!

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First Famous Restaurant in the narrow Lorong Susu is one of the well known places in Penang for its good variety of roast meat particularly it’s Pei Pa Duck. My family does frequent this place for its different selection of roast besides those from Sky & Star Cafe.

Duck Rice and Assorted Meat at Lorong Susu, Penang

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Growing up in the heart of Kuala Lumpur, one place that I have frequented over the years is the Lai Foong Beef Noodle stall, located nearby Petaling Street. Many years has since passed, however when I make the trip back I will indulge in a bowl of the beef noodle!

Filled with ingredients of lean beef, tripe and beef balls, beef tendon, and beef intestine; the taste and quality has remained the same as Thomas Tan strives to maintain the beef noodle legacy of his late grandfather based on an authentic 80-year-old Hainanese recipe.

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The chef hard at work preparing the delicious beef noodles!

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Beef noodles that lasted the test of time, simply scrumptious!

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