The Sea Pearl Lagoon Cafe which is famous for its seafood is situated next to the Tua Pek Kong Temple in Tanjung Tokong with a beautiful seaside view overlooking the North Channel. I went there several times with my family and friends for lunch and dinner.
The seafood is cooked in very simple method, with their signature dish of coal-baked crabs and salt-baked prawns. I’ve eaten baked crabs in Teluk Kumbar Seafood, Crab Village Restaurant and Khuntai Restaurant, but I find this place produces the best baked crabs. The restaurant owner relies on these two signature dishes to pull in the customers.
Straight to the delicious food!
My mouth started watering with the aroma of the baked prawns filling the air. The salt-baked prawns with the smoky taste have us sucking and licking the shell.
Baked Prawn at RM18 half a kilo
Tags: Baby Chicken, Brown Beans, Coconut Drink, Cold Beer, Crabs, Deep Fried Calamari, Delicious Food, Finger Food, Flour Mixture, Pearl Lagoon, Peh, Prawn, Restaurant Owner, Sambal Sauce, Sea Pearl, Seaside View, Signature Dish, Signature Dishes, Stir Fried, Tanjung Tokong Penang
