During my last makan outing at 127 Food Court on Burma Road I was recommended to try out their chu char stall, Anson Park Seafood. It has been around for a few years but it was only recently that we went to try out the food. Most of the table was having their signature dish of Curry Fish Head and the Nam Yue Bak and I was enticed by the looks of.

This Curry Fish Head is the milk-based curry rather than the usual santan (coconut milk). The curry is not really spicy yet very flavorful with lots of lady fingers, tomatoes, onions and mint leaves, served hot in a claypot. The taste of the curry is more towards Indian Curry with the usage of curry leaves.

Highly recommended - Curry Fish Head with your choice of fish

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Tags: Anson Park, Banana Leaf, Bean Curd, Brown Beans, Burma Road, Claypot, Coconut Milk, Curry Fish Head, Curry Fishhead, European Cuisines, Fried Vegetables, Funky Monkey, Green Vegetables, Indian Curry, Kangkung, Kerabu, Lady Fingers, Otak Otak, Salted Fish, Sambal, Santan, Signature Dish, Signature Dishes, Sitr, Spare Ribs, Sparerib, Taugeh, Vegetable Dishes, Western Food

If you are looking for the definite taste of Chettinad and South Indian cuisine along with Northern Indian delights, then Karaikudi Restaurant is the place to be. Located in Market Street which is in the heart of George Town’s Little India, this restaurant is well known for its flavorful cuisines.

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Tags: Array, Banana Leaf, Basmathi Rice, Bitter Flavor, Bitter Flavour, Bitter Gourd, Black Pepper, Bread Crumbs, Briyani Rice, Business Hours, Business Lunch, Button Mushroom, Cashew Nuts, Chettinad, Chewy Texture, Chicken Briyani, Chicken Chettinad, Chicken Curry, Chicken Cutlet, Chocolate Brownie, Chocolate Sauce, Chunks, Coriander Leaves, Creamy Vegetable Soup, Crispy Pancake, Cuisines Restaurant, Definite Taste, Delicious Gravy, Dessert Coffee, Dhum, Dish Chicken, Dosai, Favorite Dish, Gps, Gps Coordinates, Ground Chicken, Hard Boiled Egg, Heart, Heart Shapes, Indian Bread, K Naan, Karaikudi, Lady Fingers, Lime Juice, Little India, Lunch 11am, Lunch Meal, Mango Lassi, Mutton, Mutton Bone, Onion Salt, Payasam, Penang, Pepper Chicken, Potato Masala, Rice Meals, Rich Gravy, Rm7, Scrambled Egg, Set Lunch, Side Dish, Sizzling Plate, Snack, South Indian Cuisine, South Indian Food, Spices, Tender Piece, Tender Pieces, Thin Rings, Types Of Vegetables, Vanilla Ice, Vanilla Ice Cream, Vegetarian Soup, Zing

Do you like to know how does the editor of Rasa Malaysia looks like? A few of us bloggers got the privilege to meet up with this famous food blogger who was back in Penang for the holidays. We not only get to meet her but also dine with her at the Crab Village Restaurant which is just a stone throw away from the Floating Mosque in Tanjung Bungah. Thanks to Lingzie for arranging this meeting for us.

This restaurant has a sheltered open air seating area  and a fully air-conditioned dining hall. They offered a variety of fresh seafood selection. This first dish of kappa (clams) is fried with sweet and sour sauce, which is very appetizing and good for a starter.

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Tags: Arranging This Meeting, Banana Leaf, Blogger, Bright Orange Color, Chit, Clams, crab, Crabs, Crunchy, Delicious Aroma, Dining Hall, Dish, Dishes, Enjoyable Evening, Fish, Fresh Seafood, Fresh Veggies, Frontage, Garing, Green Onions, Half Shell, Herbs And Spices, Holidays, Jai, Kappa, Kg, Mantis Prawn, Mosque, Mussels, Penang, Prawn, Pui, Rasa Malaysia, Safe Journey, Salt And Pepper, Sea Scallops, Seafood Dinner, Seafood Dishes, Seafood Restaurant, Seafood Sauce, Seafood Selection, Seafood Selections, Shell Oysters, Sotong, Special Blend, Spicy Flavour, Stunning View, Sweet And Sour Sauce, Taking Photos, Tanjung Bungah, Tokong, Traditional Style, Village Restaurant