Our family has always been a fan of Korean Food, especially the barbeque cuisines. Complemented with the kimchi, the dishes is definitely a nice change from the Chinese dishes we are accustomed to on the normal days.
Since it was a public holiday on the Merdeka Day, we decided to cross over to the mainland to visit the newly opened Jusco Bandar Perda in Bukit Mertajam, Penang on our food hunt. This time around, we decided to visit Che Go Korean BBQ Restaurant. Getting there was the easy part but the jam upon entering the complex was deafening. After finding a car park and with growling tummies, we quickly find our way to the restaurant.
Most of the eateries were packed, and a line of customers were waiting for tables. We finally got ours at a nice little corner after waiting for twenty minutes. The staffs were way too busy to recommend their specialities, so we just flicked upon the rather large-size menu and took our pick ourselves.
There are a few sets of bbq that customers can take advantage of ranging from RM78 to RM168. A set is inclusive of a few dishes and is much cheaper compare to ordering the dishes individually. We had the spare ribs bbq set which are provided with six plates of appetizers which is refillable – kimchi, cucumber, long beans, kacang botol, brinjal and bayam leaves plus the rest of the dishes.
The dishes that this spare rib bbq set comprises looked simply delicious and the real deal didn’t disappoint.
Over at this restaurant and similarly in many Korean joints, the food is cook on a metal plate over a gas cooker located at the center of the table by the waiter. We had the pleasure to sit back and watch the food being cooked and at the same time enjoying ourselves eating the tastefully cooked marinated beef.
The is the fried Korean Seafood Pancake. A really simple dish of egg with vegetables and seafood but the combination turns out to be delicious.
Another dish was the Hot Pot Chicken with Bipim Bab (a version of claypot rice). Our family found the taste of this dish rather bland. Then came the Korean Chicken Ginseng Soup. The chicken was stuffed with glutinous rice, Chinese chestnut and boiled with ginseng strands and red dates. The taste was very herbalist and some might not be accustomed to these strong ginseng smell.
Special Korean Rice Cake. The rice cake which is a bit chewy is stir fried in a slightly spicy and sweet chili sauce with large prawns together with pieces of squid and fish cake. This dish is unusual and it was our favourite.
Finally, the Seaweed Soup with Dumpling. Nothing much to shout about for this dish, just a few dumplings in a simple Miso Soup (do Koreans have Miso Soup anyway?). The dumplings were quite thick-skinned, literally. Just a nice compliment for the meal as we already had the Ginseng Chicken soup.
This bbq set does not include complimentary fruits and desserts as compare to other outlets that we had patronized previously.
On the bright side, the cold green tea that we had with this delicious and fuss-free dinner is refillable at RM2 per glass. We found most of the dishes sufficient in taste and hence not too much additional sauces is required.
A very satisfied mom with an even satisfied son. 
My hubby still prefer the Korea Palace BBQ Restaurant in Tanjong Tokong because the appetizers are marinated much tastier and they uses charcoal instead of gas. He favour charcoal as it really enhances the taste of the meat as compared to gas which is more likened to pan-fry style.
More related post on Korean BBQ :
Korea Palace BBQ Restaurant
Kim Chi Korean Restaurant
Tags: Appetizers, Bayam, Brinjal, Bukit Mertajam, Car Park, Chinese Dishes, Cucumber, Eateries, Hot Pot, Kimchi, Korean Bbq Restaurant, Korean Food, Penang, Perda, Public Holiday, Real Deal, Size Menu, Spare Rib, Spare Ribs, Staffs
