Posts Tagged ‘Bbq Items’

Jun

Daorae Korean BBQ Restaurant – A Tasty Korean Affair

Posted by: CK Lam in BBQ, Bayan Lepas, International, Korean, Penang, Sights

Penang has a number of Korean BBQ restaurants and lately we saw the arrival of Daorae Korean BBQ Restaurant in our shores. The outlet opened in the middle of May, less than a month ago occupies two shoplots in Penang Bayan Point. Daorae operates by the motto ‘the customers is always right’, thus their main objective is to provide good services to their customers. We had a hearty meal there recently.

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Tags: Ample Car, Array, Assorted Vegetables, Authentic Taste, Baked Corn, Banchan, Bayam, Bayan, Bbq Items, Bbq Restaurants, Bean Paste, Bean Sprouts, Beef Ribs, Chili Sauce, Condiments, Corns, Cutlets, Daorae, Favorite Dish, Favourite Dish, Free Flow, Fresh Seafood, Fresh Vegetable, Gal, Galbi, Garlic, Garlic Sauce, Gas Stove, Ginseng, Grilled Meat, Head Chef, Hearty Meal, Heating Element, Kimchi, Korea, Korean Affair, Korean BBQ, Korean Bbq Restaurant, Korean Food, Korean Ginseng, Korean Soup, Lettuce, Main Objective, Odour, Pancake, Penang, Penang Korean Restaurant, Piece Of Meat, Pork Ribs, Radish, Restaurants, Seaweed Soup, Soy Sauce, Spicy Chili, Spicy Sauce, Steve Cho, Succulent Pork, Sweet Soy Sauce, Tea, Tofu Soup, Unpleasant Odour, Watermelon

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May

Eccucino @ Prince Hotel, Kuala Lumpur

Posted by: CK Lam in BBQ, Buffet, Hotels, KL / PJ, Restaurant

An evening with a sumptuous BBQ Buffet awaited us in Eccucino @ Prince Hotel, Kuala Lumpur. This is one buffet that you can also taste different type of cuisines, ranging from Japanese to Italian. There are several stations displayed with delicacies including meat, appetizers, salad and desserts which are catered for most palates. The buffet was accompanied by free-flow of selected wines, beers and fresh juices.

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Tags: 8888, Adult, Amp, Appetizers, Array, Assorted Fruits, Australian Beef, BBQ, Bbq Items, Beers, Bookings, Bread Oven, Buffet Dinner, Cakes, Cheese Cake, Chicken Patties, Chocolate Fondue, Chocolate Fondue Fountain, Choices, Cold Cuts, Condiments, Cooked Food, Cutlets, Delicacies, Dessert, Desserts, E101, Email, Empty Stomach, Executive Chef, Free Flow, Fresh Juices, Fruit Tarts, Good Company, Gps, Hotel Kuala Lumpur, Jalan Conlay, Japanese Food, Kinds Of Food, Lamb, Marination, Oysters, Palate, Palates, Prince Hotel Kuala Lumpur, Raw Fish, Raw Ingredients, Restaurants, Salads, Salmon, Sambal, Seafood Selections, Slipper Lobster, Soft Drinks, Sparkling Wines, Sumptuous Feast, Sushi, Tempting Desserts, Thick Pieces, Tiger Prawn, Tuna, Vegetables, Wasabi, Wednesday Evening, Wine Beer

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CK Lam’s Profile

Armed with a camera and a huge appetite, this food blogger & her family travel around looking for the best food and events & happily sharing them with you in this Penang Food Blog