sigi's

Posts Tagged ‘Beef Noodles’

Fried Oh Chien (fried oyster omelette) is a favorite hawker food in Penang and there are plenty of choices to enjoy this delicacy around town. The more common ones would be the gooey stick base and the other is the crispy base. The ingredients for both versions are basically quite similar, with the difference in the texture and the frying technique.

Fried oyster has the combination of rice flour batter, chives, egg and oysters, fried in a flat griddle over high heat. The key to making a good fried oyster omelette is with the starch solution. It must have just about enough to hold the other ingredients together, while too much of it will create gumminess which I personally find to be a turn-off. Some stalls have their Oh Chien garnished with coriander leaves. In this post I’ll be covering three particular stalls.

Oh Chien (Fried Oyster Omelette) around Penang by what2seeonline.com

Yummy “oh chien” in the midst of preparation…

Read the rest of this entry »


Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Yong Tau Foo is a famous hawker food in Ipoh and is commonly found in food court and coffee shops around the town. I personally find the Yong Tau Foo in Ipoh tastier, and was delighted when my friend KS introduced me to Nam Fatt Fish Ball Noodle House.

My family visited this air conditioned noodle shop which was located along Jalan Kampar on our recent Ipoh trip. Our meal started off with a plate of Stew Beef Noodles @RM6.80. It was served with plenty of vegetables, indeed different from those serve in Penang.

p1120555.jpg

Read the rest of this entry »


Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

There are several variations of beef noodles in Penang with the all time favorite beef ball noodles and the Hakka beef ball noodles.

This time around the focus is on the Ngau Larm Mee stall (Chinese style braised beef brisket noodle) at Sai Lam, an old coffee shop at the corner of Chulia Street and Carnarvon Street. This delicious braised beef can be served with variation of noodles: springy thin or the broad wanton noodles or better still with hor fun.  Whatever the choice is, it comes with generous portion of flavorful beef pieces.

p1150447_0.jpg

Dry Ngau Larm Mee with broad noodles

Read the rest of this entry »


Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

One of my favorite places for Beef noodles has to be the shop at the intersection of Beach and Chulia Street. This place is also known as the BOMBA BEEF KOAY TEOW as the landmark that stands out would be the fire station, located right opposite it. The shop has been selling beef noodles for many years now, and is still a hit with the locals and foreigners alike.

img_4900.jpg

Read the rest of this entry »

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Page 1 of 212»
Related Posts Widget for Blogs by LinkWithin