Posts Tagged ‘Beef Noodles’

Growing up in the heart of Kuala Lumpur, one place that I have frequented over the years is the Lai Foong Beef Noodles, located in the prime location of Petaling Street. Many years has since passed, however when I make the trip back I’d indulge in a bowl of Lai Foong noodles!

Filled with ingredients of lean beef, tripe and beef balls, beef tendon, and beef intestine; the taste and quality has remained the same as Thomas Tan strives to maintain the beef noodle legacy of his late grandfather based on an authentic 80-year-old Hainanese recipe.

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The chef hard at work preparing the delicious beef noodles!

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Beef noodles that lasted the test of time, simply scrumptious!

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Fried Oh Chien (fried oyster omelette) is a favorite hawker food in Penang and there are plenty of choices to enjoy this delicacy around town. The more common ones would be the gooey stick base and the other is the crispy base. The ingredients for both versions are basically quite similar, with the difference in the texture and the frying technique.

Fried oyster has the combination of rice flour batter, chives, egg and oysters, fried in a flat griddle over high heat. The key to making a good fried oyster omelette is with the starch solution. It must have just about enough to hold the other ingredients together, while too much of it will create gumminess which I personally find to be a turn-off. Some stalls have their Oh Chien garnished with coriander leaves. In this post I’ll be covering three particular stalls.

Oh Chien (Fried Oyster Omelette) around Penang by what2seeonline.com

Yummy “oh chien” in the midst of preparation…

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Yong Tau Foo is a famous hawker food in Ipoh and is commonly found in food court and coffee shops around the town. I personally find the Yong Tau Foo in Ipoh tastier, and was delighted when my friend KS introduced me to Nam Fatt Fish Ball Noodle House.

My family visited this air conditioned noodle shop which was located along Jalan Kampar on our recent Ipoh trip. Our meal started off with a plate of Stew Beef Noodles @RM6.80. It was served with plenty of vegetables, indeed different from those serve in Penang.

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There are several variations of beef noodles in Penang with the all time favorite beef ball noodles and the Hakka beef ball noodles.

This time around the focus is on the Ngau Larm Mee stall (Chinese style braised beef brisket noodle) at Sai Lam, an old coffee shop at the corner of Chulia Street and Carnarvon Street. This delicious braised beef can be served with variation of noodles: springy thin or the broad wanton noodles or better still with hor fun.  Whatever the choice is, it comes with generous portion of flavorful beef pieces.

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Dry Ngau Larm Mee with broad noodles

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One of my favorite places for Beef noodles has to be the shop at the intersection of Beach and Chulia Street. This place is also known as the BOMBA BEEF KOAY TEOW as the landmark that stands out would be the fire station, located right opposite it. The shop has been selling beef noodles for many years now, and is still a hit with the locals and foreigners alike.

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21
Oct

Penang Food Court – Neww BT Food Court

   Posted by: CK Lam    in Georgetown, Hawker, Western

Neww BT Food Court was recently opened in Burma road, just next to the Wesley Methodist Church and stone’s throw away from Giant hypermarket. Inside the food court, there many stalls selling varieties of hawker food like hokkien mee, char koay teow, chicken rice, beef noodles, popiah, curry mee, dim sum, western food, economy rice, rojak and many more. Some of them operate in the day while others at night. Parking spaces are aplenty and it is free. Although being new, the ambience and the cleanliness is better compared to other outlets.

There are so many stalls for us to explore and we started off with the Western Cuisine which operates only in the night.

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A plate of Grilled Black Pepper Chicken Chop – RM7 from the Western Cuisine stall. The chicken is perfectly grilled and laid on top of a bed of french fries. I am very impressed with the way they present the food even though it is in a food court.

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I added in the sauce gradually as I do not fancy having the piece of chicken soaking in it. Observe the artistically decorated meal, really tastefully done. :D

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In Penang, beef noodles are very hard to come by. There are only a handful of stalls selling beef noodles compare to other hawker food. For us, our regular joint is the stall at Beach/Chulia intersection.
Besides beef noodle, we also like this Hakka style beef ball noodle. From what we gather, this is the only stall selling this delicious noodle in town. The bowl of dried noodle is topped up with stewed minced beef cooked in dark soya sauce. Additional items of spring roll and bean curd can be added too. We usually go for the dried koay teow and loh sui fan.
The dried noodle comes with a bowl of clear soup with ten springy beef balls and plenty of fresh parsley. The soup tasted superbly good with an added dash of pepper.

This delicious bowl of beef ball noodle cost RM4 and is only available from this stall for breakfast till lunch at Hoe Ping coffee shop located at Penang Road/Kampung Malabar. Try to be there early because the additional items are sold out pretty fast. This coffee shop offers two more yummy hawker food, lobak (available for the whole day) and bak moi (only at night). Click here for the Map Location.

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