Posts Tagged ‘Beef Rossini’

May

Italian Style at Spasso Milano, Straits Quay Penang

Posted by: CK Lam in Invited Review, Italian Cuisine, Media Preview, New Straits Times (Life & Times), Penang, Straits Quay

By CK Lam

Since it opened its doors in September last year, Spasso Milano has been attracting diners with authentic Italian cuisine. The restaurant, on the ground floor of Straits Quay, facing the marina, offers indoor and alfresco dining.

The extensive menu is prepared by chef Felice Martinelli, a native of Milan. My friends and I tried several new Italian dishes for lunch. Its simple homemade pizza aromatica (RM12.80) is topped with olive oil, oregano and sea salt. The pizza base is cooked in a custom-made brick, wood-fired oven.

The porcini mushroom soup is served with focaccia topped with butter and garlic. The distinctive aroma of porcini mushrooms and white truffle and the taste of bits of mushroom give the creamy soup a wholesome flavour.

Porcini mushroom soup RM18.80

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Tags: Anchovy Dressing, Artichokes, Authentic Italian Cuisine, Beef Rossini, Buffalo Mozzarella, Chef Felice Martinelli, Chicken Valdostana, Creamy Soup, Distinctive Aroma, Fried Buffalo, Goose Liver, Herb Sauce, Homemade Focaccia Bread, Homemade Pizza, Italian Dishes, Italian Soda, Mesclun, Mozzarella In Carrozza, Mushroom Soup, Napoletana Pizza, New Straits Times (Life & Times), Oil Oregano, Pizza Base, Porcini Mushroom, Porcini Mushrooms, Restaurant In Straits Quay, Salad Caprese, San Pellegrino, Spasso Milano, Straits Quay Penang, Wagyu Beef, Wagyu Beef Ravioli, Weisssbrau German Bistro and Bar, White Truffle Oil, Wood Fired Oven

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August

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July

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June

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May

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April

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March

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February

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December

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November

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September

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August

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May

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April

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February

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January

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December

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November

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October

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September

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August

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July

Delightful Lunch at The Mandarin Grill in Mandarin Oriental
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Uncle Zack By-The-Beach in Parkroyal Hotel Penang
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June

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Breakfast at Eng Loh Coffee Shop, Church Street Penang
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May

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April

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March

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February

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January

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2010 Chinese New Year Feast at Tai Zi Heen in Prince Hotel & Residence Kuala Lumpur
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December

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Coffee Lane, Penang - Something is Brewing in the Cafe!
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November

Penang Korean Restaurant - Sa Rang Chae at New Bob Center, Gottlieb Road
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An Evening with Datuk Jimmy Choo at Shangri-La’s Rasa Sayang Resort and Spa, Penang
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Kim Tavern in Sunway Carnival Mall Butterworth, Penang
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Singapore Food - ieat Crab Fest at Chin Huat Live Seafood
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Penang Seafood @ Tua Peh Kong Tanjung Tokong, Penang; Sea Pearl Lagoon Cafe
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Golden Sands Resort Penang - Food Tasting with Chef John Brock at The Garden Cafe
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Khuntai Restaurant - Thai Food in Butterworth, Penang
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Getting Closer to Balinese Cuisine at The Uma in The Strand Kota Damansara
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Penang Lor Mee between Jalan Masjid Kapitan Keling and Beach Street
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Invitation to Chocolate Cooking Class and Chocolate Indulgence High-Tea from Cacao Barry, Callebaut at Mandarin Oriental, Kuala Lumpur
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October

Penang Hawker Food - Popiah Crabmeat
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Penang Chu Char - Hokkien & Hainanese Dishes @ See Kong Ooi
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Buffet Promotion at Spice Market Cafe, Rasa Sayang Resort & Spa
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Lai Po Heen, Mandarin Oriental Hotel - MIGF 2009
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Penang Food - Wanton Mee @ Peace & Joy Coffee Shop, China Street
---
MIGF at Pacifica, Mandarin Oriental Kuala Lumpur with Chef Bastian Mantey
---
Tai Zi Heen, Prince Hotel & Residence - Malaysia International Gourmet Festival 2009
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Penang Food - Beef Steamboat in Kham Kee Restaurant, Tanjung Bungah
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Penang Food - Satay Ah’ Basri, Expect Satisfaction from Every Cucuk!
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Penang Food - Terubong Seafood @ Paya Terubong
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Penang Curry Mee - Peace & Joy Coffee Shop in China Street
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Young Heart Restaurant - Second Food Review
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September

Penang Goreng Pisang (Banana Fritters)
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Premier of ‘Chef Daniel Boulud: One Night in Singapore’ in NEO, Kuala Lumpur
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Penang Meatless Cafe - JenxDan Lifestyle Cafe
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Bidor Delicacy - Biscuits & Pastries @ Pun Chun Restaurant
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Ipoh Food - Nam Fatt Fish Ball Noodle House
---
Penang Food - Kimberley Street Chicken & Fish Porridge
---
Penang Bridge International Marathon 2009 Launching @ E&O Hotel
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Miraku - Salmon & Bonita Tuna September Promotion
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Tang Yuen at All About Sugar & Gift
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Penang Food - Gurney Drive Hawker Center
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Chinese Recreation Club Restaurant, Penang
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August

Stinky Tofu at Tang Steamboat & BBQ Restaurant, Penang
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Teatime at Patisserie RUI Artisanal - Mont’ Kiara Meridin, KL
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Bee Won Korean Traditional Restaurant, Hotel Royal, Penang
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Penang Assam Laksa @ Air Itam Market
---
Miraku Japanese Restaurant, G-Hotel Penang
---
Bak Kut Teh @ Song River, Gurney Drive
---
75 Celcius Restaurant and Bar, Gurney Drive
---
Jamuan Teh Malaysia (Malaysia Tea Party) Kuala Lumpur
---
Penang Food - Sin Geylang Claypot Frog Porridge
---
Bagan Bar and Restaurant, Penang
---
Promotion @ Spice Market Cafe, Rasa Sayang Resort & Spa
---
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Penang Chu Char @ Heng Kee near Goddess of Mercy Temple
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July

Penang Food - Steamboat @ Sawara Pulau Tikus
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Putu Mayam with Biji Sawi In Little India
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Penang Chu Char at Cintra Street - Sun Yoon Kee Seafood Restaurant
---
Penang Food - Hainan Chicken Rice - Thai style
---
Sin Kheng Aun - Hainanese Restaurant Revisit
---
La Casa @ The Waterfront Desa Parkcity, Kuala Lumpur
---
Sushi Night @ Enju Japanese Restaurant, Prince Hotel & Residence
---
Chu Char at Anson Park Seafood
---
Old Favorite Chinese Snacks @ Leong Chee Kee Biscuit off Cintra Street
---
Vegetarian Poon Choi @ Yishensu
---
Penang Food - Tai Buan Porridge
---
Insight Launch Ceremony of Red Tomato
---
Penang Hawker Food & Nyonya Cuisine @ The Wok Cafe, Kota Damansara
---
Teochew Food - Yoong Kee Eating Shop
---
Re-launch of Euro Deli Restaurant, Damansara Kim
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June

Penang Food - Braised Beef Noodle & Hainanese Satay
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How About A 14inch For Tea Time - Crullers/You Tiao
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Malaysian Kueh - Penang Nyonya Kuih
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Penang Food Bloggers Tasting Session At Ivy's Kitchen
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Penang Hawker Food - Kek Seng Ice Kacang
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Vintage Bulgaria Restaurant & Bar - Revisited
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Penang Food - Savour The King Of Fruits - Durian
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Gartien

CK Lam’s Profile

Armed with a camera and a huge appetite, this food writer & her family travel around looking for the best food and events & happily sharing all the good eats with you in this Penang Food Blog