Posts Tagged ‘Bit By Bit’

Mar

Beef Noodles at Historical Kopitiam, Lai Foong Restaurant; Kuala Lumpur

Posted by: CK Lam in Beef Noodle, Hawker, KL / PJ

Growing up in the heart of Kuala Lumpur, one place that I have frequented over the years is the Lai Foong Beef Noodles, located in the prime location of Petaling Street. Many years has since passed, however when I make the trip back I’d indulge in a bowl of Lai Foong noodles!

Filled with ingredients of lean beef, tripe and beef balls, beef tendon, and beef intestine; the taste and quality has remained the same as Thomas Tan strives to maintain the beef noodle legacy of his late grandfather based on an authentic 80-year-old Hainanese recipe.

The chef hard at work preparing the delicious beef noodles!

Beef noodles that lasted the test of time, simply scrumptious!

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Tags: Array, Balls, Beef Noodle, Beef Noodles, Beef Soup, Beef Tendon, Beef Tripe, Bit By Bit, Chinese Herbs And Spices, Coriander, Delicious Beef, Ham Soup, Herbs And Spices, Herbs Spices, Hs, Innards, Intestine, Koay Teow, Kopitiam, Kuala Lumpur, Lai, Lean Beef, Legacy, Lunch Crowd, Offi, Penang, Petaling Street, Prime Location, Rm6, Rm7, Rm8, Smooth Texture, Soup Bowl, Tripe

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Armed with a camera and a huge appetite, this food blogger & her family travel around looking for the best food and events & happily sharing them with you in this Penang Food Blog