Posts Tagged ‘Bulb Fennel’
The Golden Sands Resort has recently appointed Executive Sous Chef, John Brock from New Zealand to head the resort’s new beach front restaurant which was formerly known as Sigi’s By The Sea. The new restaurant which has yet to be named is targeted for launching by the end of January 2010.
Executive Sous Chef John Brock
Tags: Aoili, Apple Green, Array, Batu Ferringhi, Bulb Fennel, Chef John, Chive, Confit Salmon Tarte, Course Lunch, Creme Fraiche, Dinner Drinks, Entree Selections, Executive Sous Chef, Fennel, Fish Fillet, Food Tasting, Garden Cafe, Golden Sands Resort, Golden Sands Resort Penang, Grilled Beef Tenderloin, Grilled Meats, Helen Ong, John Brock, Kataifi, Mushroom Ravioli, Onion Soubise, Pan Fried, Penang Food, Penang Passion, Peppino, Pine Nuts, Pistachio, Red Lion, Refreshing Drinks, Sigi, Soubise, Sute, Tender Piece, The Star, Western Cuisine, White Chocolate, Wild Mushrooms, Wood Fire
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