Posts Tagged ‘Busy At Work’

Passerby from town to Paya Terubong area will sure to bypass this stall located on the right side of the road, selling You Tiao or more commonly known as Yau Char Kwai. This deep fried Chinese crullers which originated from Kuala Perlis, are similar to the normal crullers except they are extremely long, around 14″. It comes with variety of fillings, indeed a great innovation from the original version. At times, the place which is operated by Mr Tan, would be crowded with customers dropping by for the orders. We had fun visiting the stall while watching the making of the deep fried You Tiao.

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Golden brown deep fried Te Chang You Tiao Wang @ RM1

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Recently, a few of the Penang Food Bloggers were invited to a food tasting & review of Miss Saigon, Penang. This trendy Vietnamese restaurant located at the prime area of E-Gate with bustling atmosphere faces the Jelutong Expressway with the view extending out to the Penang Bridge. It was an opportunity for us to discover some unique Vietnamese cuisine, and also having able to taste all the food in this restaurant’s recently revamped menu. The new menu, which is pork free has a total of thirty-one new items with varieties ranging from salad, rice noodles, sandwiches and summer rolls.

I would like to add in a word of compliments to the Management of Miss Saigon for their innovative and forward thinking. I have come to know that the restaurant previously did not receive a lot of positive comments. As a pro-active team management, they have constructively used the feedback from the  bloggers to improve their menu and the restaurant as a whole.

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