Posts Tagged ‘Cantonese’

* This article was published in the New Straits Times (Life & Times) on 7th November 2010.

I have been devouring tong-sui (Chinese dessert) stalls for years, so it was a great discovery when I finally found Sweet-i. The tong-sui stall operated by Soon and his wife for the last few years in Sungai Dua, has a wonderful sweet range of Chinese style desserts.

Previously located on the roadside at Jalan Helang, the tong-sui stall has since shifted into a nearby house. Customers can enjoy the desserts with sit-down service in the comfort setting of the house.

Tong-Sui – Chinese Sweet Concoctions at Sweet-i, Sungai Dua Penang

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We took a short and relaxing eating trip out of Penang island recently to Serdang, a small town in Kedah. It is our first visit to Sin Aik Kee, an old restaurant which is famous for their specialty ‘char moay’ (fried porridge) and plenty of other varieties.

Serdang Fried Porridge @ Sin Aik Kee

The delicious fried porridge…chau jook (in Cantonese)

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Wanton Mee & Dumpling at Peace & Joy coffee shop by what2seeonline.com

Wanton Mee with many toppings

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Leong Chee Kee biscuits located on the ground floor corner of the People’s Court off Cintra street was known for its traditional Cantonese wedding biscuits. The business set up by Leong Chee Kee has since been taken over by his son, Leong How Keng.

On my visit to this biscuit shop, I had the opportunity to watch the owner make the Chinese snacks of Coconut Tarts, Khay Nui Ko/Gai Dan Go (egg cakes) and Hup Toh Soe (Chinese walnut cookie)…perfect teatime treats.

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Yummy coconut tarts fresh right out of the oven! Fantastic!

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20
Jun

Food Trail in Muar, Johor

   Posted by: CK Lam    in Johor, Muar, Otak Otak, Restaurant

On one of my recent Kuala Lumpur trips, a few of us paid a visit to the district of Muar in Johor which is also known as “Mar Poh” in Cantonese. We went to explored the town and had a light breakfast before we paid a visit to Octhavia, a factory which produced the town gourmet specialty, the otak-otak (pounded and seasoned shrimp/fish paste).

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Nothing can beat this fresh otak-otak right off the stove!

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27
May

Rice Dumpling – Bak Chang

   Posted by: CK Lam    in Bak Chang, Chinese, Dumpling, Events

Happy Duan Wu Festival to all my readers!

In line with tradition, every year my MIL prepares her own Bak Chang (rice dumpling).  This time around, I decided to put up a post in my food blog on this savory rice dumpling which is literally a meal on itself as it is stuffed with various types of ingredients.

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Rice Dumpling – Bak Chang (Hokkien), Zong Zi (Mandarin) & Ham Yoke Chung (Cantonese)

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After much delay and location change, Canton-i finally opened their doors at the ground floor of Queensbay Mall, Penang. This brand; which is associated with the Dragon-i line of restaurants, offers varieties of authentic Hong Kong cuisines. Upon stepping into this restaurant, the ambiance and atmosphere radiating from its surrounding was completely different of Dragon-i. Well, the open kitchen concept is still adopted, but the interior design; laced in pink and white colour themes, was a pleasant change. As I browsed through, I noticed the walls were mounted with huge mirrors, giving the place a spacious feeling.

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The interior shot of the restaurant.

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For some of the best of Penang’s hawker food and snacks, pay a visit to Cintra Street – a bustling street located in the heart of George Town, Penang. Entrance to this one way street is via Jalan Dr. Lim Chwee Leong. Its located in the same vicinity as KOMTAR and Prangin Mall. You will be able to find many varieties of foods and snacks, from dawn to dusk.

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As you stroll along this narrow street, you will find the famed Yau Char Kuai stall on your left. They used to run the stall on the ground floor of the People’s Park flats just behind this street. However, I reckon they moved out to the main road so that its more accessible to the public. Its available from late morning till night. They even supply it to other hawkers as well, especially to those selling porridge, bak kut teh and tong-sui.

Amazingly, the Yau Char Kuai (sometimes known as You Tiu) maintains its crisp nature even after a few hours. Definitely the makings of a good teatime, served with a cup of kopi-o kau.

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The culinary journey continues! Wen Chang Hainan Chicken Rice shop; located just right opposite, sells traditional Hainanese Chicken Rice. Roast chicken, white chicken and loh bak are just part of its items. Other than chili sauce, they do have the grinded ginger which is a nice complement to go with white chicken.

This stall was previously located a stone’s throw away from the Dumpling shop (read below) and has since made it big; relocating to this shop of their own.

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Right beside the chicken rice shop is Ng Kee Cake Shop. This bakery shop sells a wide selection of freshly baked Cantonese biscuits and snacks. They also accept orders of the biscuits for special occasion – birthdays and weddings. I do drop in once in a while to treat myself to a box of pepper biscuit. The biscuit is crunchy with nuts, sesame seed and pepper powder.

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A few doors down the bakery shop, you will come across the all time favourite Dim Sum shop, De Tai Tong Cafe. Dim Sum is served during breakfast and dinner, while there is an ala-carte menu for lunch. For noodle lovers, do try out their noodle – Yee Foo Meen, Char Hor Fan and Hong Toh Meen.

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Opposite the dim sum cafe is a small stall selling pancake and steam rice cake. It may look modest and simple, but I reckon this stall sells the best Ham Chim Pang & Pak Tong Goe in Penang. Among the few varieties of Ham Chim Pang ranging from sweet tau sar, with five spice powder and with glutinous rice.

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Just look at the amount of five spice powder which gives it a slightly salty taste. Been having it for years now, and still enjoying it every time. :D

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If you happen to be in town earlier in the evening, you can buy it directly from their shop which is just located behind De Tai Tong Dim Sum cafe. Of course its always fresher when its just out of the frying pan.

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Across the junction of Cintra/Campbell, you will see the popular Dumpling shop – Cintra Food Corner on your left. This place is famous for its bak chang, tau chang, yam cakes and red bean tong-sui boiled with dried Mandarin peel. Environment is much better now since it has shifted into this shop as compared to its earlier trading days by the roadside.

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Two doors away from the ‘chang’ shop is the Curry Chee Cheong Fun stall. You get to savour this curry version with tender pieces of chicken (only drumstick) and soft potato for RM3.50. The spicy flavors of the curry chicken makes this a delicious meal. You are allowed to bring the CCF and consume it in the ‘chang’ shop :)

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Spoilt for choices? Me too! Which food are you going to have, the next time you visit Cintra Street? No matter which,  Happy Eating!

Updated on  14/10/2010 : There are two more food outlets just opposite the CCF – the chu char at Sun Yoon Kee Restaurant and the neighbouring chicken and fish porridge.

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13
Sep

Chicken Rice – Kampung Chicken

   Posted by: CK Lam    in Hawker

Do you prefer to eat Kampung Chicken rather than the commercially bred chicken? If you do, then head down over to Hutton Lane. There is a stall that sells chicken rice and a variety of meat – roast pork, roast chicken and bbq pork and their speciality is the Kampung Chicken.

This variety of Kampung Chicken is known as “ang koo” in Hokkien or “woo so kie” in Cantonese. The meat is tasty and lean. The yellowish skin is much thinner and very smooth (doctors advised not to eat the skin but can’t resist!!!). It comes with steaming hot rice, garlic chili sauce and their special soya sauce with chopped chinese celery leaves.

And also not forgetting the soup which has a bit of chinese kei chi and herbs. It is mild and very tasty….

Look out for this stall as you travel downwards in Hutton Lane. The coffeeshop is on your left, two houses away from the mosque.

**Updated 2010** – The stall is no longer operating!

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