Satay, originally a Malay cuisine, has been fusioned and adapted by many races, as the idea of meat on the stick has been appealing since the early days. In Malaysia, the more popular type of skewered meat would be the chicken and beef. We came across this satay stall specializing in Satay Kambing (mutton satay) during my revisit for the cooling glass of Ais Tingkap.
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