BY CK Lam
The Japan Sweets Fair event held in Isetan KLCC in Kuala Lumpur is a sweet extravaganza, featuring lots of Japanese sweets. I had the opportunity to attend the fair which runs in the concourse floor from 18th October to 30th October 2013.
The event is capped off with the special appearance of Iron Chef Hiroyuki Sakai who specializes in French cuisine. Another special guests is none other than patissiers Chef Toshihiko Yoroizuka, who has made headlines for designing hats, bags, shoes and dresses that are not only good to look at but also good enough to eat.
Chef Yoroizuka and Chef Sakai
Tags: Anmitsu, Aragoshi Sake, Cheese Cake, Chef Toshihiko Yoroizuka, Crackers, Daikufu, Dango, Dessert Liqueur, Hakuto Peach., Ice Candy, Iron Chef Hiroyuki Sakai, Isetan KLCC, Japan Sweets Fair, Japanese Food Fair, Kuala Lumpur, Okowa, Sanshoku Dango, Scone, Ume fruit of Nara, Umeshu