I had time to catch up with Taiwanese personality and celebrity Chef Chen Hong (陳鴻) during his recent trip to Penang, the island of delicious food. Popularly known as “Ah Hong”, he is now Penang Food Ambassador for Taiwan, since he was appointed by Penang State EXCO for Tourism Development and Culture, YB Danny Law Heng Kiang.
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Tags: Batu Ferringhi, Celebrity Chef, Chef Billy, Chef Billy Ng, Chef Chen, Chef Chen Hong, Chef Malai Chong, Chef Park Tae Yeong, Chin Bee Tea Restaurant, Cooking Demonstration, Countless Number, Danny Law, Danny Law Heng Kiang, Exco, Facebook, Food and Lifestyle Magazine, Food Digest, Food Outlets, Golden Thai Seafood Village, Gurney Drive, Heng Kiang, Ivy’s Kitchen, Jalan Batu, Kimberley Street Duck Koay Chiap, Laksa, Lifestyle Magazine, Magazine Food, Malai, Penang Food, Penang Food Ambassador, Penang Island, Penang Laksa, Penang State, Penang State EXCO for Tourism Development and Culture, Thai Seafood, Tourism Development
* This article was also published in the New Straits Times (Life & Times) on 14th August 2010.
Bayview Hotel Georgetown is one of the many hotels in Penang offering Ramadan buffets in the holy month of Ramadhan. The Buka Puasa buffet or breaking fast at this hotel offers a spread of mouth watering and sumptuous selection of traditional local cuisines and international favorites.
Revolving Restaurant sitting on top of the hotel
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Tags: Acar Buah, Ayam Masak, Bayview Hotel Georgetown, Belacan, Buka Puasa Buffet, Chef Billy, Dalca, Fillet Fish, Georgetown Penang, Hotel Bayview, Hotels In Penang, International Dishes, International Favorites, Kerabu, Many Different Types, New Straits Times (Life & Times), New Straits Times (Life & Times), Onion Sauce, Panoramic Bird, Ramandan, Revolving Restaurant, Sotong, Sumptuous Selection
