Posts Tagged ‘Cheongsam (Chi-Pao)’

The Malaysia International Gourmet Festival (MIGF) 2009 is back again in Kuala Lumpur and this extravagant event is spread throughout the month of October. This year 24 of Malaysia’s very best fine dining restaurants are taking parts with each of them serving up their respective special Festival Signature Menu.

Tai Zi Heen, Prince Hotel - Malaysia International Gourmet Festival (MIGF) 2009

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