Posts Tagged ‘Chilies’

BY CK Lam

A friend tipped me off to a coffee shop serving hand-pulled noodles on the busy Macalister Road. This fairly new stall offers freshly hand-pulled noodles (la mian) and koay teow th’ng. Other specialties include homemade prawn wanton and fish balls.

The owner Mr Loh starts his day by making the hand-pulled noodles at the kitchen. The hand-pulled noodles have a certain tenderness and texture, which is greatly distinct from mass made noodles. The noodle is available in two sizes – either thick rounded or string-thin. Mr Loh quoted that the texture and mouth feel of the noodles are as important as flavor!

We had several varieties, starting with the spicy “ma la” noodle, which is the highlight in 173. Mr Loh had the hand-pulled noodles dipped in boiling water. The blanched fine noodle is served with black sauce with a dollop of chili-red paste (also handmade), a Sichuan specialty with heat of chilies and numbing Sichuan peppercorns.

Priced at RM3.50, the dish comes with pieces of BBQ pork (char siew), chicken, fish balls, vegetables and aromatic chili paste. With the right thickness and nice chewy bite, the noodles absorbed every drop of robust flavor from the spicy and tingly chili paste. For those who prefer less spicy, be sure to inform Mr Loh.

Hand-pulled Noodles at 173 Macalister Road by CK Lam of what2seeonline.com

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BY CK Lam

Like in all countries, Singapore also has many varieties of hawker food, adding to the comfortable hotel cuisines. You can find countless hawker food stalls located inside the shops, eating areas and food courts all over the city with reasonable prices and interesting food. The variety of food is actually amazing.

The gastronomic adventure had several of us visiting many parts of the city. We started with breakfast at Chin Mee Chin Coffee & Cake Shop, an old-school kopitiam located in an old shop house.

 

Chin Mee Chin
204 East Coast Road,
Singapore 428903

Business Hour: 8.30am to 4.00 pm
Closed on Monday

This traditional Chinese confectionery is charming with its defining floor tiles, ceiling fans, marble-top tables and wooden chairs of the earlier years. All these give the place a very ‘old school’ look.

A tempting tea time break in Chin Mee Chin by what2seeonline.com

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*This article was published in the New Straits Times (Life & Times) on 15th September 2010.

I recently discovered the tempting taste of spices at Passions of Kerala. There are currently two outlets in Penang – one in Gelugor, and the other in New World Park.

The menu in the New World Park outlet consists of banana leaf rice served with an assortment of vegetable dishes as well as other popular curries and fried chicken, squid and fish.

Passions of Kerala - Banana Leaf Rice Cuisine in New World Park, Penang

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Over the weekend together with my blogger friends and photographers, we went around Air Itam to sample-fest some hawker food. We made our way to Kedai Kopi Wah Meng. The coffee shop located across the Sisters Curry Mee is a stone throw away from the Air Itam morning wet market, which itself is full of interesting local flavor.

Penang Hawker Food at Wah Meng Cafe, Air Itam Penang by what2seeonline.com

How about a delicious bowl of Koay Chiap for starters?

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We were in Air Itam area on a lazy Sunday afternoon and since we were nearby Kafe Pantai Timur, we decided to stop over there for lunch. Located in the residential area of Paya Terubong, this coffee shop is home to many hawker stalls which mostly operate in the night. Among the sea of stalls includes the Pei Pa Duck stall.

It was relatively quiet, with only one stall selling Yong Tau Foo – an assortment of ‘ yeong liu’ which has fish paste stuffed in a variety of vegetables.

Yong Tau Foo at Kafe Pantai Timur, Paya Terubong Penang

Crispy-crunchy right from the wok!

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Chicken rice can be found in most hawker stalls and food courts in Penang as the chicken rice is a popular and favorite food for many of us. There is one exceptional stall that sells Hainan Chicken Rice – Thai style located in a corner coffee shop along Penang Road. It is directly opposite KOMTAR Tower and a few shops away from Kek Seng which is famous for its durian ice cream and ice kacang.

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This is the first time we step into Sri Ananda Bahwan Restaurant located at Penang Street. We found that their cooking uses a lot of spices and chilies to bring out the flavour of their dishes. Their curries are not as spicy and hot as those of the Mamak and the Malays.

I had the banana leaf rice which was served on a banana leaf. I chose the mutton curry to go with the rice. The waiter laid the rice and 3 side servings of vegetable, beans and chutney (pickles) on the leaf. He top it up with two pieces of pampadum (crackers). Most of the customers ate the rice with their hands.

 
My hubby had the onion thosai, made of rice and lentil that comes with a bowl of white creamy sauce. It was tasty but we can’t figure out what ingredients was used to make it.

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
These pieces of idly (steamed rice patties) caught my hubby attention and he ate one of them which can be dip into any gravy of your choice. Tasted a bit sourish.
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
This restaurant have a wide varieties of desserts – sweet and savoury.

The tiny “apple” cookies was so cute and looks so real that I could not resist buying some and on top of that, some chocolate almond cakes too.

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