Heng Kee Restaurant is a traditional Chinese coffee shop located on the left hand side of China Street in Penang. For those who are not familiar with this part of town, China Street is directly in front of the Goddess of Mercy Temple (Kuan Yin Teng). This place serves mainly chu char with variety of home-cooked style dishes.
It was much easier for us to patronized this place as it is open on Sunday. For the first dish of Curry Tumis, we chose to have the Kui Kau fish. The fresh pieces of fish were cooked in the appetizing tamarind gravy with lots of lady fingers and tomatoes. Its taste is less sourish and not as oily compared to those from Sin Kheng Aun Restaurant.
There are a few choices of fish to choose from
Tags: Array, Bean Paste, Business Hour, China Street, Chinese Coffee, Chrysanthemum Tea, Chu, Coffee Shop, Curry, Dinner Hour, Dried Prawns, First Encounter, Fish Pieces, Flavors, Goddess Of Mercy, Goddess Of Mercy Temple, Goddess Temple, Gravy, Har, Home Dish, Kangkung, Kuan Yin, Lady Finger, Lady Fingers, Left Hand Side, Light Taste, Lunch, Makanan, Nutmeg, Penang, Penang Food, Pork Belly, Smooth Texture, Style Dishes, Tasty Vegetable, Three Houses, Tumis, Typical Dish, Vegetable Dish, Yoke
