Posts Tagged ‘Chulia Street Curry Mee’

Jun

Chulia Street Hawker Food

Posted by: CK Lam in Curry Mee, Fried Noodle, Georgetown, Hawker, New Straits Times (Life & Times), Non-Halal, Penang, Satay, Tidbits and Snacks, Wanton Mee

* This article was published in the New Straits Times (Life & Times) on 15th June 2011.

Chulia Street in Penang is not only known for its many budget hotels but also for inexpensive meals. It’s a popular dining destination with locals and tourists alike. At night, a section of the road is lined with stalls selling a good mix of street food. Do not make your choice immediately. Take your time and have a closer look at what’s on offer.

Worthy of mention are curry mee and wantan noodles. Springy wantan noodles are served with slices of char xiu (barbecued pork) and wantan (dumplings). For the curry mee, medium-sized fish ball is added to the standard ingredients of coconut milk, cockles, blood jelly, cuttlefish and tau pok (fried tofu). The slightly sweet coconut milk is flavoured with a blend of aromatic spices. Expect a queue as the curry mee is popular.

Chulia Street curry mee

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Tags: Aromatic Spices, Barbecue Pork, Barbecued Pork, Charcoal Fire, Chulia Street, Chulia Street Curry Mee, Chulia Street Hawker Food, Chulia Street Penang, Coconut Milk, Creamy Sauce, Curry Mee, Deep-Fried Snacks, Fish Ball, Fish Balls, Fried Noodles, Fried Snacks, Fried Tofu, Generous Portion, Hainanese Satay, Hawker Food, Inexpensive Meals, Meat Rolls, New Straits Times (Life & Times), New Straits Times (Life & Times), Red Bean Paste, Sized Fish, Sour Plum, Street Hawker, Sweet Coconut, Wantan Mee

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Armed with a camera and a huge appetite, this food writer & her family travel around looking for the best food and events & happily sharing all the good eats with you in this Penang Food Blog