Posts Tagged ‘Cili Padi’

By CK Lam

Khunthai Authentic Thai Restaurant is a place in Penang that locals and foreigners alike flock to for tasty Thai cuisine. Having made a name for itself in Raja Uda Butterworth, it recently opened another outlet at Teluk Kumbar on Penang Island.

This restaurant offers Thai delicacies specialising on seafood dishes. We started with the kerabu mango, which has plenty of vegetables, mango strips, cashew nuts and anchovies. The sour, spicy and sweet dish is a great starter as it whetted everyone’s appetite.

Khunthai Authentic Thai Restaurant new outlet at Teluk Kumbar, Penang by what2seeonline.com

‘Kerabu’ mango RM9

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Teik Seng, one of the popular Chu Char stall in Penang has made its way to a new outlet to cater for its increasing number of customers. Opened its door for business on the 8th April 2010, the new outlet is just a few doors away and very close to its previous site in Carnavon street.

*Update 25/04/2010: This restaurant recently has a new signboard, with the name of the restaurant changed to TekSen Restaurant. No worries, it is the same owner and shop!

Teik Seng Restaurant Shifted to New Outlet at Carnavon Street by what2seeonline.com

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Recently our family together with some friends went over to Butterworth to try out the food at Ah Keat Seafood Restaurant. We were recommended to this place by Sueh Ying. As to the location we only know it is located somewhere in Jalan Raja Uda near to the Nine Emperor Temple. With our trusted Garmin Navigator, we arrived at the temple. From there we slowly search for the restaurant and true enough, we found it located just a few meters opposite the temple.

This restaurant initially was doing zhu char and has since ventured into more imported live seafood items in the last few years. It has rows of huge glass tanks with wide selection of live seafood which can be ordered in a variety of preparation options, including steamed, stir-fried and deep-fried.

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