* This article was published in the New Straits Times (Northern Streets) on 16th March 2011.
Sigi’s Bar and Grill on the Beach at Golden Sands Resort, Penang is ONE in March! To celebrate its first anniversary since its opening, this beach front outlet along Batu Feringgi is offering diners an exclusive anniversary set menu. Available through the entire month of March 2011 except for Thursday and Sundays, the dinner priced at RM100++ per set offers a complimentary set dinner for every set purchased (Buy One, Free One). The set dinner inclusive of appetizer, main course, dessert and coffee/tea, offers its new and best-selling dishes, making for a satisfying and affordable meal for all.
The appetizers include Gourmet Flat Bread, Salt and Pepper Calamari, Arancini Balls stuffed with mushroom and pea risotto, and Wild Mushroom Soup with truffle cream. For the main course, diners can choose between the Peppino’s Lasagne, wood-fire Chicken Tandoori Pizza, Sigi’s Signature Fish and Chips, Pan-roasted Chicken Breast and the Tagliatelle Pasta with Prawns.
Tagliatelle Pasta with prawns, chilli, tomato and capsicum
Tags: Ala Carte Menu, Anniversary Set, Arancini, Beef Cheek and Shallot Pie, Bread And Butter Pudding, Chef John, Chicken Tandoori, Cioppino, Fish And Chips, Fish Stew, Flat Bread, Golden Sands Resort, Golden Sands Resort Penang, John Brock, Lobster Linguine, Lobster Pizza, New Straits Times (Life & Times), New Straits Times (Life & Times), Pumpkin and spinach Rotolo, Roasted Chicken Breast, Romesco sauce, Rotolo, Salmon and Avocado Terrine, Salt And Pepper Calamari, Set Dinner, Set Menu, Sigi, Sigi's Bar & Grill On The Beach, Sigi’s Paella, Slow Roasted Lamb Rack, Sticky Date Pudding, Tagliatelle Pasta, Tandoori Pizza, Toasted Almond, Wild Mushroom Soup
