Posts Tagged ‘Ck Lam’

BY CK Lam

Among the many dim sum places in Penang, one old-time favorite is Yong Pin Restaurant. The place with its location in Sungai Ujong is full of memories for those who frequent this place for its range of dim sum and noodles.

Besides a breakfast fare, the dim sum is also available during dinner. Round bamboo steamer filled with small plates of dim sum is being carried around the tables by workers.

 Dim Sum @ Yong Pin Sungai Ujong, Penang by what2seeonline.com

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BY CK Lam

The recent Leeuwin Estate Wine Dinner hosted by Asiaeuro Wines & Spirits Sdn Bhd in Tiffins at Parkroyal Penang Resort was a great way to experience Leeuwin’s wine.

The wines which included Art Series Riesling 2013, Prelude Chardonnay 2010, Siblings Sauvignon Blanc Semillon 2011, Art Series Cabernet Sauvignon 2009 and Dow’s L.B.V Port 2007 were paired with a range of delicious dishes.

Leeuwin Estate Winery, Margaret River Australian Wine Dinner at Tiffins by what2seeonline.com

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23
Sep

Moody Cow Cafe in Transfer Road Penang

   Posted by: CK Lam    in Cafe, Cake, Dessert, George Town, Penang

BY CK Lam

If you are looking for new cafes to spice up your coffee break, you can do just that by visiting Moody Cow Cafe (MCC). Located along Transfer Road in George Town Penang, this cafe boasts big taste in cheesecakes.

Opened in November last year, the cafe set out in red and green offers a warm interior.

  Moody Cow Cafe on Transfer Road Penang by what2seeonline.com

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BY CK Lam

A Malaysian team of chefs did our country proud by winning the Pattaya City Culinary Cup 2014 recently. The three-day competition, which was held at the Royal Cliff Hotel Convention Center in Thailand, started on Aug 15.

The team received a gold medal in the Pattaya City Gourmet Seafood Challenge at the Food and Hoteliers Expo 2014. Daniel Tan Chia Yang, the team manager, and Mohd Fauzi Ilias, the captain, were from Eastin Hotel. The other members included Vince Tan Zhi Hong (Eastin Hotel), Chuah Lay Yen and Chng Fu Wuey, both from the Penang chapter of the Chefs Association of Malaysia.

A Gold Win for Malaysian Chefs in the Pattaya City Culinary Cup 2014

photo via Wuey Ch’ng

 (From left) Mohd Fauzi Bin Ilias, Ch’ng Fu Wuey, Daniel Tan Chia Yang, Chuah Lay Yen, and Vince Tan Zhi Hong

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BY CK Lam

Penang is home to a few German restaurants, including the hardly touristy Lecker Ecke. Located on Burma Road, the quaint restaurant welcomes diners with simple and pleasant decor.

The restaurant’s wall is dominated by a chalkboard with daily specials. Owner cum chef Nicholas Cheng mentioned that he is sticking closely to the recipes used during his culinary career in Hamburg, Germany.  While pork and beef are the standard meaty selections, the menu also features poultry and seafood.

 Lecker Ecke German Cuisine Restaurant  by what2seeonline.com

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BY CK Lam

The Wine Daddy’s ‘wine journey’ of discovering wines took place recently in Vistana Hotel Penang. I was invited to join in the session, comprising 45 minutes of theory, followed by two hours of tutored tasting.

Hosted by Prakash Ragavan, the ‘Wine Daddy’, the event offers a lot to know about wines. The wine enthusiast with a diploma in wine shared his knowledge and guided everyone through the assortment Old World and New World wines.

It begin with the NV Renaixenca Cava Brut, a sparkling wine from Spain and on to the whites – Los Cardos Sauvignon Blanc 2013 from Argentina and Heroes Sauvignon Blanc 2012 from Chile.

Guide to Wine with Wine Daddy at www.what2seeonline.com

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BY CK Lam

Tucked away near the entrance of Spice Market Cafe, Shangri-La’s Rasa Sayang Resort and Spa Penang, the Rasa Deli has been attracting diners with its delectable selection of Swiss rolls.

The deli offers seven varieties of sweet and savoury Swiss rolls, including chocolate mango, green tea with red bean, spring onion, dill and thyme, and Nutella hazelnut made with tiger skin sponge cake.

Swiss Roll (Switch Roll) at Rasa Deli, Shangri-La's Rasa Sayang Resort and Spa by what2seeonline.com

Executive pastry chef Dino Wan Teik Boon

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BY CK LAM

The Asia Food Festival 2014 (AFF) is set to kick off with a host of activities for five days from Oct 22 at the Subterranean Penang International Convention & Exhibition Centre (SPICE).

The festival will feature a Fine Arts of Tea and Coffee Appreciation seminar, Asian Barista and Latte Art competition, Malaysian Association of Hotels Waiters’ Race and Bed Making competition as well as Wine and Spirits seminars.

The inaugural festival is themed Celebrating Our Culinary Cultural Diversity.

Celebrating Culinary Cultural Diversity at Asia Food Festival 2014 by what2seeonline.com

Unveiling logos of sponsors and partners for the food festival

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BY CK Lam

Penang is testament to the country’s multicultural citizenry and this year’s Merdeka theme – Where Love Grows.

Over the past 56 years, Penang has become synonymous with great food, a melting pot of cultures and their culinary history.

Despite the increasing number of modern cafes and fast food chains popping up in the city, there are still restaurant owners in Penang who are sticking with the age-old recipes. For these people, the old ways will never wear thin and these methods keep their customers coming back for more.

One of the popular outlet in Penang is Restoran Minah. This is an old-time favourite for Malay cuisine. Third-generation owners are carrying on the 64-year tradition at this non-air conditioned restaurant in Gelugor.

Restoran Minah – A Place for Malay Cuisine in Penang by what2seeonline.com

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BY CK Lam

Happy Mid-Autumn festival and happy mooncake feasting!

With the Mid-Autumn Festival just around the corner, a group of us had an enjoyable time savoring many baked and snowskin mooncakes at the mooncake tasting event hosted by Gurney Paragon Mall Penang.

We saw the introduction of the latest trends and new gourmet ingredients featured in mooncakes from Canton-i, The Baker’s Cottage, Casahana, Leong Yin, Foh San, Purple Cane, Fai Fong, Kum Lun Tai and Hong Kong Mei Xin.

Canton-i introduced the Frosty Skin Series made with six new flavors. Be prepared to pay RM28 for two pieces of their renowned Frosty Durian Musang King mooncake, made with aromatic and quality musang king durian filling. Also included is the Organic Charcoal Skin with Coffee Paste mooncake. I would have preferred if it comes with a stronger amount of coffee.

Premium grade lotus seed imported from Hunan, China is used in the baked Hong Kong White Lotus Paste mooncake with single yolk (less sugar). Canton-i got it right with the amount of sugar and delicate lotus paste.

Mid-Autumn Mooncake Celebration at Gurney Paragon Mall Penang by what2seeonline.com

Hong Kong white lotus paste with single yolk (less sugar) – per piece RM21

Mid-Autumn Mooncake Celebration at Gurney Paragon Mall Penang by what2seeonline.comMid-Autumn Mooncake Celebration at Gurney Paragon Mall Penang by what2seeonline.com

Frosty durian musang king – per pack  of two pieces RM28

 

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