Posts Tagged ‘Ck Lam’

BY CK Lam

Golden Sands Resort Penang by Shangri-La celebrates its 35th Anniversary on 15th March 2015, since its official launching in 1980 by Malaysia’s third Prime Minister, the late Tun Hussein Onn.

The resort along Batu Feringgi, Penang marks its illustrious history with several celebrations. There will be a photo gallery showcasing the resort’s history, fun events and culinary excitement with the presentation of the 35th Anniversary Menu Dinner.

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BY CK Lam

Miam Miam Penang, the French cum Japanese Restaurant, located in Gurney Paragon Mall, has launched its new menu. The menu with its fresh appearance is broader, and includes selections of Miam Miamliciousness souffle, parfait, French toast, to name a few.

Abalone Mushroom, Al Funghi, Berries & Cream Cheese Parfait, Berrylicious Smoothies, Cafe, Cake, Caramelised Balsamic Strawberries Pancake, Caramelised Banana French Toast, Cheese Souffle, Ck Lam, Coffee, Cookies and Cream Parfait, Creme Brulee, Dango Balls, Dessert, Drinks, Gurney Drive, Gurney Paragon Mall, Japanese Black Sesame, Japanese Chicken Curry, Japanese Curry Dip Dip, Japanese Wafu Market Salad, Kanten Plum Jelly, Launches New Menu, Lobster Bisque, Matcha Parfait, Miam Miam, Miam Miam Baguette Sandwiches, Miam Miam Penang, Miam Miamliciousness, MM Caesar Salad, MM Parfait, MM Special Blend Iced Coffee, Mushroom Soup, Non-Halal, Omu Buttered Rice, Penang, Penang Food Blog, Penang Restaurant, Portabello, Restaurant, Seafood Aglio Olio, Shitake, Shoya Dressing, Softee, Souffle De Mer, Truffle Oil, Varlhona Souffle, What2seeonline.Com

 

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BY CK Lam

Today, Beach Street in Penang is not only the place for banks and offices, but also bustling with the arrival of restaurants, cafes, pubs and coffee places.

At the recently opened The Book Sandwich Cafe, you will tempted by the pleasant menu with variety of sandwiches and other options which include salad, soup, homemade pate, pasta, mains and dessert.

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BY CK Lam

The fried char koay teow and the light noodle dish of koay teow th’ng is a popular hawker food across Penang. For those staying around Hillside in Tanjung Bungah Penang, one best place to try these two dishes is at Ah Soon Char Koay Teow stall.

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BY CK lam

Inch surfacing on 44 Muntri Street in George Town Penang is a new drinking and dining hotspot. An abbreviation for Indochina, this new Southeast Asian bar and restaurant offers three experiences.

The bar area housed at the center of the shop is lined with many high-chair seats while the dining area takes up the rear portion. Located in the front of the entrance is the soon-to-be-open sister restaurant, Plates – a place for lunch.

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BY CK Lam

Opening in early January 2015, Vegefield Restaurant marks a welcomed boost to the vegetarian dining scene in Penang. Housed in the residential area of Jalan Padang Victoria, the pleasant restaurant offers comfort creative vegetarian cooking.

The menu blends interesting vegetarian flavours without the use of MSG, mock meat, garlic or onions. Patrons can choose from a vegetarian menu with simple to complex a la carte dishes and noodles.

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BY CK Lam

Although Penang boasts quite a large number of hotels, surprisingly only a few have their own Chinese restaurant outlet. One of the few remaining hotels with existing Chinese restaurant is Evergreen Laurel Hotel Penang. Located along the popular tourist belt of Gurney Drive, the five-star hotel under the Taiwan-based Evergreen Group is home to the Evergarden Chinese Restaurant.

Spacious with a large dining area and many private rooms, the renowned Chinese restaurant on the first floor of the hotel pride itself with the HALAL certification.

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BY CK Lam

Let the Valentine’s Day and Chinese New Year feasting begin!

In conjunction with Valentine’s Day celebration this February 14th, Eastin Hotel Penang is presenting four exclusive designed packages with set dinner menu, champagne and chocolate gift for lovebirds to celebrate the unforgettable evening.

Abalone Yee Sang, Berry Compote, Blue Crab and Green Apple Celery Panna Cotta, Braised Sea Cucumber with Dried Oyster, Chef Fauzi Bin Ilias, Chinese New Year, Ck Lam, Cream of Agaricus Bisporus, Crispy Golden Roasted Duck & Shredded Marinated Duck Meat, Dark Layer Chocolate Mousse with Crumble, Double Boiled Honey Dates & Chinese Pear with Almond Seed, EASTIN HOTEL PENANG, Flower Mushroom and Broccoli, Fried Rice wrapped in Lotus Leaf, Hotel Penang, Lamb Rack with Potato Souffle, Oven Baked Gadus Fish, Penang Food Blog, Prosperous Chinese New Year Menu, Salmon Yee Sang, Sea Moss, Spice Chiller Cheese Cake, Steamed Grouper with supreme soy sauce with roasted garlic, Stir Fried King Prawn with Fragrant Nutmeg Mayo and Ebiko, Valentine Western Set Menu 2015, Valentine's Day Escapade, Vegetables and Coriander Leaf Sauce, Vegetarian Yee Sang, What2seeonline.Com

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BY CK Lam

For this coming Chinese New Year 2015 celebration, delight your family and friends with a hot pot of Chinese New Year Special Phoon Choy served in Hokkien Prawn Mee Soup. This hearty and delicious one pot dish is available at T&T Prawn Mee Shop, located on Lorong Selamat in George Town, Penang.

Together with a friend, we headed to the shop, run by Catherine H.K. Tang and husband Terence B.C. Tiow. The recipe of the soup is handed down from Catherine’s father, Tang Chooi Kee, who happens to managed the famous five foot way hokkien mee stall along Carnarvon Street (beside Star coffee shop).

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BY CK Lam

In celebrating the Lunar New Year, the folks at G Hotel Gurney, Penang have created a line-up of Chinese themed buffets. The buffets offer delectable spread of many traditional delicacies, combine with live BBQ flamed grilled seafood, poultry and meat.

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BY CK Lam

Kai Curry Bar opened its doors on Jalan Phuah Hin Leong in Penang a few months ago. Set in a double storey house with casual ambiance, the Japanese-inspired curry house, offers a menu spotlighting the comfort fares of Japanese curry, served with either rice or noodle.

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BY CK Lam

Georgetown Wines is one of the new wine bars in Penang, located in a charming setting of an old refurbished mews. The wine bar offers exquisite selection of Old and New World wines, ranging from the established labels to artisanal boutique.

The Georgetown Wines is by name associated with wines but food is also an attraction itself, with creations by chef Aldrien Moh.

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