Posts Tagged ‘Cooking Class’

Dec

Culinary Experience with GE Monogram By Chef Martin Yan at Starhill Kuala Lumpur

Posted by: CK Lam in Chef, Events, Invited Review, KL / PJ

What a Great Time! I had a Taste of Martin Yan’s Cooking!

Chef Martin Yan was in Malaysia recently upon his appointment as the brand ambassador for GE Monogram. I had a great food adventure watching the international celebrity chef in a live cooking demonstration which was held in collaboration with General Electric and Kollektion Distribution Sdn Bhd at Starhill Kuala Lumpur.

The event was presented exclusively for the YTL Platinum Plus members and the media.

Martin Yan, the familiar face on TV that all of us grew up with

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Tags: Ambassador, American Chef, Array, Broadcast, Celebrity Chef, Chef Martin Yan, China Chef, Chinatown, Chinese Cooking, Chinese Cuisine, Collaboration, Cookbooks, Cooker Hoods, Cooking Class, Cooking Demonstration, Cooking For Dummies, Cooking Show, Culinary Expertise, Dish, Familiar Face, Food Adventure, Food Consultant, Garlic, Ge Appliances, Ge Monogram, General Electric, Group Executive Director, Hilarious Introduction, Hobs, Humor, International Celebrity, Julia Child, Kitchen Appliances, Kollektion Distribution, Kuala Lumpur, Lucky Draw, Lucky Winner, Master Chef, Mr Vincent, Mr Vincent Chew, New Appliances, Ovens, Pensonic, Pensonic Holdings, Prolific Author, Sense Of Humour, Starhill Gallery Kuala Lumpur, Starhill Kuala Lumpur, Television Personality, Vitality, Yan Can Cook, Ytl, YTL Platinum Plus

21 Comments

Nov

Invitation to Chocolate Cooking Class and Chocolate Indulgence High-Tea from Cacao Barry, Callebaut at Mandarin Oriental, Kuala Lumpur

Posted by: CK Lam in Chef, Events, Hotels, Invited Review, KL / PJ

A unique food blog post especially for chocolate lovers!

On my latest culinary adventure in Kuala Lumpur, I got an invitation to join a Media Chocolate Cooking Class and an enticing Chocolate High-Tea Delights at Mandarin Oriental, Kuala Lumpur. The Chocolate Cooking Class was conducted by Chef Holger Deh, the Executive Pastry Chef who delighted us with his chocolate making using cocoa from Cacao Barry, world known for its premium products.

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Tags: Barry Callebaut, Cacao Barry, Chocolate Aroma, Chocolate Cooking Class, Chocolate Indulgence, Chocolate Lovers, Chocolate Mixture, Chocolate Mousse, Chocolate Products, Chocolate Sponge Cake, Cocoa Butter, Colorful Butterfly, Cooking Class, Creme Brulee, Culinary Adventure, Dark Chocolate, Devonshire Cream, Executive Pastry Chef, Ganache, High Tea, Lively Conversation, Madeline, Mandarin Oriental Kuala Lumpur, Penang Journey, Premium Chocolate, Premium Products, Raspberry Truffles, Thin Layer, Truffle Mousse

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CK Lam's Profile

Armed with a camera and a huge appetite, this food blogger & her family travel around looking for the best food and events & happily sharing them with you in this Penang Food Blog