Posts Tagged ‘Crab Bisque Soup’

BY CK Lam

Located on the ground floor of Eastin Hotel in Penang, Swez Brasserie is offering all things French for the month of May. Senior sous chef Daniel Tan and pastry chef Franco Ho will each prepare a variety of savory and sweet dishes for the Fabulously French Cuisine buffet.

Fabulously French Cuisine @Eastin Hotel, Penang by what2seeonline.com

Savory and sweet dishes by senior sous chef Daniel Tan and pastry chef Franco Ho

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