Posts Tagged ‘Creamy Coconut’

* This article was published in the New Straits Times (Northern Streets) on 19th November 2011

Sukhothai Beef Noodles House is located on the ever bustling Burmah Road, right in the heart of the Pulau Tikus neighborhood. The restaurant is situated along a row of shop houses between the Pulau Tikus police station and the popular Jones Road Loh Mee.

Since its opening last month, Sukhothai Beef Noodles House with a short menu has been attracting customers with its Thai beef noodles. The short menu includes three desserts and five other dishes, namely the Pad Thai, Fish Maw Soup, Thai Fried Rice, Tong Yam Fried Rice and also the Green Curry or Massaman Curry.

Sukhothai Beef Noodles House in Pulau Tikus by CK Lam at what2seeonline.com

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* This article was published in the New Straits Times (Life & Times) on 18th February 2011.

Teluk Tempoyak is a quaint fishing village, at the southeastern tip of the Penang. Positioned slightly south of Batu Maung, this Malay village has remained a secluded and unpolluted. It has a stretch of beach that seems to run endlessly. The makeshift and uneven wooden jetties that extend from the shore into the sea, adding charm to this village.

Many Penangites are heading to Kampung Teluk Tempoyak in search of fresh and cheap seafood. Quality and freshness of the seafood here is at the upmost as they serve the catch that comes in every evening. One of the biggest attractions is grilled fish, or more affectionately known as ikan bakar.

Ikan Bakar & Nasi Lemak at Kampung Teluk Tempoyak, Penang by what2seeonline.com

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Its been a while since I last visited the hawker center in Kompleks Makanan Padang Kota Lama (or more commonly known as Esplanade). This complex on the seafront promenade has many stalls offering Indian food, fresh seafood and Western food.

There are a few stalls offering pasembur and the most popular would be Hussain Pasembur.

Hussain Pasembur at Padang Kota Lama, Penang

A basic place of pasembur comes with thick cuts of cucumber strips, radish (mangkuang), blanched bean sprouts, crispy crackers, prawn fritters, bean curd and hard-boiled egg. The worker spoons several spoonfuls of warm orangey spicy and sweet peanut sauce over the salad, coating every part of it.

Pasembur at Padang Kota Lama, Penang

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