BY CK Lam
I had the pleasure of attending a wine pairing dinner put together by G Hotel award winning Pan Asian restaurant Sesame and Soy and Katnook Estate. The gourmet food was prepared by chef de cuisine Chiam Choon Heng.
The wines sampled at the event included the Katnook Founder’s Block Sauvignon Blanc 2011, Katnook Founder’s Block Chardonnay 2010, Katnook Estate Shiraz 2009, Katnook Estate Chardonnay 2008 and Katnook Estate Odyssey Cabernet Sauvignon 2005.
Read the rest of this entry »
Tags: Adam Haywood, Alison Harvey, Asiaeuro Wines & Spirits, Asian Restaurant, Australian Wagyu Beef Cheek, Black Pepper, Cabernet Sauvignon, Chef Chiam Choon Heng, Chef De Cuisine, Cherry Tomatoes, Chiam, Citrus Fruit, Ck Lam, Coonawarra, Crispy Chicken, Dow’s Port Wine, Estate Chardonnay, Estate Wine, G Hotel Penang, Jackfruit Strudel, Jiang Nan, Katnook Estate, Katnook Estate Chardonnay 2008, Katnook Estate Odyssey Cabernet Sauvignon 2005, Katnook Estate Shiraz 2009, Katnook Founder’s Block Chardonnay 2010, Katnook Founder’s Block Sauvignon Blanc 2011, Lotus Root, Penang Wine Events, Peter Nast Nast, Red Wine, Sesame and Soy, Unagi Roll, William Chong, Wine Dinner, Wine District, Wine Pairing
By CK Lam
It was a wonderful night lingering over dinner for hours with friends at Eighty Eight Restaurant. The newly opened restaurant is in Kelawei Road here. It takes its name from the year of its chef-cum-owner Danny Ng’s birth.
Read the rest of this entry »
Tags: Academy Training, At-Sunrice GlobalChef Academy, Burnt Butter, Carpacio, Cauliflower Soup, Chicken Roulade, Clam Soup, Cold Appetisers, Creative Touches, Crispy Chicken, Danny Ng, Edible Flowers, Eighty Eight, Extra Virgin Olive Oil, Globalchef, Italian Minestrone, Kelawei Road, Lemon Zest, Light Broth, Linguine, New Straits Times (Life & Times), Norwegian Salmon, Pork Belly, Potato Gnocchi, Salmon Tartare, Scallop Carpaccio, Seafood Bisque, Sous-Vide, Spanish Pork Belly, The Eighty Eight Restaurant, Velvety Texture, Violas, Virgin Olive Oil, Wild Mushroom Ragu
Updated on October 2010 : The restaurant has stopped operation.
The restaurant 75 Celcius Restaurant & Bar located right beside Coffee Island along the stretch of Gurney Drive was opened recently. Many of the food bloggers were invited there to try out their variety of delicacies and a wide selection of wines, cocktails and coffee.
Michael Jackson cocktail – RM10
Read the rest of this entry »
Tags: Beef Bacon, Brushetta, Capsicum, Coffee Island, Creamy Mushroom Soup, Crispy Chicken, Deep Fried Chicken, Delicious Soup, Garlic Bread, Light Snack, Marinara, Oriental Dressing, Pasta Aglio, Prawn, Preferred Choice, Refreshing Salads, Rm1, Rm7, Rm8, Shallot, Spaghetti Alla Carbonara, Spring Onion, Tempura, Thai Style, Tomato Sauce, Tomato Soup
