Posts Tagged ‘Cucumber And Onions’

Jun

Penang Food - Braised Beef Noodle and Hainanese Satay

Posted by: CK Lam in Beef Noodle, Fish Beehoon, Georgetown, Hainanese, Hawker, Penang, Satay

There are several variations of beef noodles in Penang with the all time favorite beef ball noodles and the Hakka beef ball noodles.

This time around the focus is on the Ngau Larm Mee stall (Chinese style braised beef brisket noodle) at Sai Lam, an old coffee shop at the corner of Chulia Street and Carnarvon Street. This delicious braised beef can be served with variation of noodles: springy thin or the broad wanton noodles or better still with hor fun. Whatever the choice is, it comes with generous portion of flavorful beef pieces.

Dry Ngau Larm Mee with broad noodles

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Tags: Amp, Array, Bakery, Beef Brisket, Beef Broth, Beef Noodle, Beef Noodles, Beef Soup, Beef Stew, Braised Beef, Business Hour, Carnarvon, Carnarvon Street, Carnavon, Char Siew, Charcoal Fire, Chilli Sauce, Chinese Style, Choices, Chulia Street, Closing Time, Coffee Shop, Coffeeshop, Commo, Creamy Sauce, Cucumber And Onions, Dry Noodles, Egg Noodles, Father And Son, Flat Rice Noodles, Flavorful Beef, Generous Portion, Green Onions, Handful, Hor Fun, Kampung, Lai, Malabar, Old Haunt, Peanut Sauce, Peddler, Penang, Penang Food, Pho, Pork Satay, Rainforest, Satay, Side Dish, Side Dishes, Soup Base, Soup Broth, Soup Noodles, Sour Plum, Stew Beef, Tan Tan, Tea Time, Tender Beef, Tender Pieces, Third Generation, Toast Bread, Variations, Vietnamese, Vietnamese Language, Wanton Noodle, Wanton Noodles, Wanton Soup, Wantons, Wet Version

30 Comments

Apr

Jawa Mutton Satay @Chowrasta Market Penang

Posted by: CK Lam in Georgetown, Hawker, Malay, Penang, Satay

Satay, originally a Malay cuisine, has been fusioned and adapted by many races, as the idea of meat on the stick has been appealing since the early days. In Malaysia, the more popular type of skewered meat would be the chicken and beef. We came across this satay stall specializing in Satay Kambing (mutton satay) during my revisit for the cooling glass of Ais Tingkap.

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Tags: Ais, Array, Bamboo Fan, Beef Satay, Business Hour, Charcoal, Charcoal Fire, Charcoal Grill, Chicken Satay, Chili, Cucumber And Onions, Cut Of Meat, Deep In The Heart, Delicious Mouth, E10, Flavorful Smoke, Flavors, Freshly Cut, Georgetown, Gravy, Lime Juice, Malay Cuisine, Marination, Mouth Watering, Mutton, Palm Sugar, Penang, Penang Road, Pork Satay, Privelege, Rare Sight, Satay Sauce, Satays, Snack, Sw, Tang, Two Doors, Uniqueness

25 Comments

CK Lam's Profile

Armed with a camera and a huge appetite, this food blogger & her family travel around looking for the best food and events & happily sharing them with you in this Penang Food Blog