A visit to Tai Zi Heen Chinese Restaurant begins from its grand spiral staircase, right up to its location on level two in Prince Hotel, Kuala Lumpur. This award winning Chinese Restaurant is currently having selections of both traditional Hong Kong Dim Sum, Tai Zi Heen’s signature Dim Sum and the popular Dim Sum Odyssey.
My visit to this restaurant was made possible when Ken and Big Boys Oven invited me to attend the dim sum food tasting last Saturday.
The elegant restaurant overlooking the origami-based designed chandelier
Tags: Array, Barbecue Chicken, Bean Curd, Beef Rendang, Big Boys, Bigboys, Buns, Cakes, Chee, Chili Crab, Chili Paste, Chili Sauce, Chinese Master, Crusted Chicken, Delicate Skin, Dessert, Dim Sum, Dim Sum Lunch, Dim Sum Menu, Duck Spring, Dumplings, Elegant Restaurant, Fish Roe, Grand Spiral, Grand Staircase, Harp, Heen, Hot Barbecue, Hotel Kuala Lumpur, Indonesian Style, Invitation, Jalan Conlay, Kao, Latest Innovations, Lily Bulbs, Lotus Seeds, Many Thanks, Master Chef, Miss Shirley, Odyssey, Pan Fried, Pickled Cabbage, Prince Hotel, Prince Hotel Kuala Lumpur, Recent Creations, Sai Wah, Shrimp, South East Asian, Spicy Beef, Spiral Staircase, Spring Roll, Spring Rolls, Supreme Sauce, Thein, Tong, Zi
