* This article was also published in the New Straits Times on 12th April 2010.

Gem Restaurant with a great corner location of Bishop Street and King Street in Penang is a newly opened restaurant that offers North and South Indian cuisines. This three month old restaurant with modern fusion of contemporary and traditional decor serves a diverse array of food, from heavenly spicy and fiery dishes to creamy delights.

Besides Penang, they do have seven restaurants in India, two in Kuala Lumpur and one in Selangor.

Decor with silken curtains

Delicious spread of curries

Read the rest of this entry »

Tags: Bishop Street, Chicken Pieces, Corner Location, Creamy Soup, Cucumber, Curtains, Dipping Sauce, Fish Moilee, Gem Restaurant, Gram Flour, Gulab Jamun, Hyderabad, Hyderabad Chicken, Indian Cuisine, Kebabs, King Street, Kuala Lumpur, Kulfi, Lassi, Milkshake, Mutton, Mutton Kebab, Mutton Vindaloo, Nandu, Nandu Rasam, New Straits Times, Pakora, Palak Butter Masala, Penang, Penang Restaurant, Plain Rice, Pulao Rice, Rm4, Saffron, Signature Dishes, Spices, Tandoor, Traditional Decor, Vegetable Pakora

Miraku Japanese Restaurant is the first fine dining Japanese eatery in Penang under the Texchem Group of Companies since they successful introduced its Sushi King fast food outlets. This restaurant is on the 1st  floor of the G Hotel located in the promenade of Gurney Drive.

Tea cup which holds some moral teaching in life

Read the rest of this entry »

Tags: Akihiko, Array, Delightful Aroma, Dipping Sauce, Executive Chef, Fabulous Cuisine, Flavors, Food Outlets, G Hotel Penang, Green Tea, Japanese Restaurant, Juicy Meat, Kinoshita, Kurihara, Masaki, Open Kitchen, Penang Restaurant, Piec, Prawn, Prawns, Sushi King, Table Salt, Tea Cup, Tempura Dipping Sauce, Tempura Sauce, Texchem Group

Chicken rice can be found in most hawker stalls and food courts in Penang as the chicken rice is a popular and favorite food for many of us. There is one exceptional stall that sells Hainan Chicken Rice – Thai style located in a corner coffee shop along Penang Road. It is directly opposite KOMTAR Tower and a few shops away from Kek Seng which is famous for its durian ice cream and ice kacang.

Read the rest of this entry »

Tags: Aroma, Array, Assam Laksa, Bus To Penang, Chicken Dish, Chicken Meat, Chicken Rice, Chicken Soup, Chili Sauce, Chilies, Chinese Chicken, Chinese Wine, Chopped Ginger, Chopped Spring Onions, Coffee Shop, Coriander, Corner Coffee Shop, Dipping Sauce, Drizzle, Fish Sauce, Flat Rice Noodles, Food Courts, Garlic, Garlic Sauce, Ginger Garlic, Hainan Chicken Rice, Hawker Stalls, Herbs And Spices, Hong Thai, Kek, Komtar, Lor, Outsiders, Penang Food, Penang Road, Pots, Public Bus, Red Chili, Roast Meat, Roasted Meat, Sauce Mixture, Sausage, Side Dish, Siu, Soy Sauce, Spicy Sauce, Style Chicken, Thai Chicken, Thai Style, Thai Version

It’s all about sushi at Enju Japanese Restaurant, located inside the Prince Hotel, Kuala Lumpur. They have recently launched their new set meal known as the ‘Ladies’ Set Lunch’ which is available from 1st July and currently on going till 31st July. Besides the Ladies Set Lunch, there is also the Unlimited Ordering Sushi Menu (Kinyobi) which is available on every Friday at RM 65++ per person. The meal consists of miso soup or clear bonito soup, a choice of main course and dessert with unlimited ordering of selected Nigiri, Maki and Temaki sushi (rice rolls and hand rolls).

From the main courses there is a selection of Shake Garlic Fried Rice, Tempura Moriawase, Tori Katsudon and Sake Shioyaki or teriyaki. For dessert lovers, there is a choice of Macha (Green Tea) Ice Cream,  Kudamono Moriawase Goma Tare (tropical fruits tossed with sesame peanut butter dressing) or Sorbet. As for Nigiri, Maki and Temaki sushi, it is unlimited ordering from the menu!!!

Read the rest of this entry »

Tags: 31st July, Alcoholic Beverages, Apple Orange, Array, Black Cod, Chef Thom, Chef Thomas, Dipping Sauce, Fried Potato, Fruit Sorbet, Fruit Sorbets, Gingko Nuts, Handmade Sushi, Hotel Kuala Lumpur, Japanese Restaurant, Katsudon, Kl Trip, Lemon Fruit, Miso Soup, Mushi, New Taste, Nori, Orange And Lemon, Pickled Vegetables, Prince Hotel, Prince Hotel Kuala Lumpur, Prince Hotel Residence, Seasonal Vegetables, Set Lunch, Shoyu, Somen, Spring Onions, Sushi Menu, Sushi Rice, Sushi Rolls, Tea Ice Cream, Temaki, Tempura, Teriyaki, Teriyaki Sauce, Thin Noodles, Tropical Fruits, Veery, Yasai

Many of you would definitely be familiar with Hot Wok! The name is associated with the abundant of Nyonya food coupled with beautiful decorations and authentic Peranakan ambiance.

Customers who have frequented the restaurant in Penang knows that Hot Wok Nyonya & Local Cuisine has established itself as the premier restaurant in serving authentic Peranakan or commonly known as Nyonya food from its earlier years in Gurney Plaza and later shifted to Tanjung Tokong. Now they still continue serving their customers in a double storey pre-war house along Jalan Burma, near to the many food eateries of Nagore Road and New World Park.

Welcome to a gastronomic food journey at Hot Wok

Read the rest of this entry »

Tags: Aerial View, Amp, Antiques Collectibles, Array, Art And Craft, Artifacts, Assam, Assam Laksa, Bean Curd, Beautiful Antiques, Belacan, Boiled Rice, Burma, Burma Road, Cendol, Chai, Chicken Curry, Chili Paste, Chili Sauce, Chinese Food, Chives, Coconut Cream, Coconut Milk, Cuisines, Curry Chicken, Curry Kapitan, Delicacy, Delicious Flavours, Dessert, Dining Area, Dining Hall, Dining Table, Dipping Sauce, Distinctive Taste, Divider, Fish, Flavors, Food Eateries, Food Menu, Food Outlets, Gps Coordinates, Green Pea, Gurney Plaza, Hard Boiled Egg, Hawker, Heart Of The City, Herbs And Spices, Herbs Spices, Hokkien, Honeydew Sago, Hot Wok, Hot Wok Restaurant, Ice Kacang, Jackfruit, Kangkung, Loh, Mango, Nangka, Noodle Dishes, Northern Border, Nyonya Food, P, Penang, Penang Food, Peranakan, Peranakan Restaurant, Prawn, Prawn Paste, Prawns, Premier Restaurant, Red Kidney Beans, Restaurant In Penang, Roast Pork, Sago Gula Melaka, Sametime, Savoury, Shrimp Paste, Spring Roll, Staircase, Style Meat, Sweet Sauce, Taste Bud, Taste Buds, Tau, Time Patrons, Tumis, Wok, Yam Cake

As usual, we were browsing and hunting through for a nice dinner, and somehow Hubby had a great idea of having some Lok Lok! Commonly on the island, we usually go to Padang Brown or the Pulau Tikus Market at night, however this time; hubby wants to try out the Lok Lok at Butterworth’s Chai Leng Park, Wai Sek Kai.

We made a trip over there and we chose New Corner Lok Lok as it is the first visible stall when you enter into this one way street. In the evening, this street is turned into a hawker food haven with stalls lining up from the beginning right till the end.

Read the rest of this entry »

Tags: Array, Assortment, Business Hour, Butterworth, Chee, Chicken Pieces, Chili Sauce, Chinese Cabbage, Colorful Dessert, Cuttlefish, Dearest Family, Dipping Sauce, Food Haven, Food Items, Food Stalls, Ginkgo, Ginkgo Nuts, Hawker Food, Hawker Stalls, Homemade Sauces, Houses, Hubby, Kai, Kangkung, Leng Chee Kang, Lok Lok, Lokl, Longan, Map, Meat Balls, Meatballs, Mushroom Lovers, Nice Dinner, Oomph, Oyster Mushrooms, Padang, Penang, Penang Food, Rm1, Satay Sauce, Sea Coconut, Second Trip, Sek, Selection Choices, Shitake Mushrooms, Shrimp, Shrimp Sauce, Skewers, Spicy Sauce, Sweet Potatoes, Sweet Sauce, Thai Sauce, Types Of Mushrooms, Wai, Water Prices, White Fungus