Penangites can look forward to new and fusion cuisines by the opening of Haven Delights at Penang Times Square in last March 2009. This restaurant serves a  combination of cuisines from  Japan, Korea, Shanghai and Hong Kong with a twist of fusion. The group of Penang Food Bloggers were invited to an evening to savor the  tantalizing fusion delights. The hearty meal was arranged by Criz, courtesy of the Managing Director, Mr Ng Boon Tong.

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Tags: Ala Carte, Amp, Array, Beef Slices, Black Sesame, Bonito Flakes, Buffet Menu, Business Hours, Cambria, Chicken Nuggets, Cold Dish, Colour Appearance, Criz, Deep Fried Chicken, Dishes, Dragon Fruit, Eel, Family Auto, Flavorful Dish, Font Definitions, Font Format, Fried Beef, Fried Prawns, Fried Spare Ribs, Fusion, Fusion Cuisines, Grand Opening, Grilled Eel, Grilled Lamb, Hawker Food, Hearty Meal, Homemade Desserts, Honey Sauce, Hong Kong, Hong Kong Style, Japan Korea, Japanese Rice, Keramat, Kimchi, Korean Beef, Lai, Map, Marination, Mr Ng, Mso, Orphan, Paper Source, Penang, Penang Food, Pulau Pinang, Red Bean Paste, Red Dragon, Rice Noodles, Sauce Mayonnaise, Serif, Shanghai, Shredded Radish, Spare Ribs, Spicy Paste, Spicy Sauce, Spring Onions, Square Haven, Style Definitions, Style Name, Style Type, Sweet Sauce, Tea Ice Cream, Time Frame, Times New Roman, Times Square, Tofu, Vietnamese Food, Western Food, White Dragon

On Saturday, December 6, 2008, the Penang food bloggers had their third gathering with a potluck theme whereby everyone brought along their own food. With all the food laid on the table, it indeed look like an international buffet spread. There was a wide selection of delicious and addictive food which will definitely please every palate.

This nicely decorated and unique dish was prepared by Criz Lai. It has a combination of Spicy Chicken & Abalone Salad, stir fried Jack Fruit Pork Strips and Sambal Prawns which were very tasty and appetizing. He also gave out to each of us a pair of chopstick as a souvenir.

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Tags: Array, Cantonese Style, Cheese Fondue, Cheesecake Brownies, Chocolate Cheesecake, Chocolate Lover, Chopped Celery Stalks, Ck Lam, Criz, Disposable Utensils, Dragon Fruit, Ear Fungus, Fish Roe, Floggers, Freshly Cut, Generous Supply, German Sausages, Gherkins, Homemade Cheese, Homemade Focaccia Bread, International Buffet, Jack Fruit, Jambu Air, Juicy Fruits, Ken Chan, Kimchi Fried Rice, Lemonade Drinks, Light Soy Sauce, Lilian Chan, Lime Pie, Penang Food, Pork Ribs, Pork Strips, Rich Chocolate, Roast Pork, Salsa Salad, Smoked Salmon, Sour Pork, Sushi Rolls, Theme Buffet, Unagi Sushi, Wax Apple, Wood Ear

Young Heart Restaurant is tucked in a strategic location near Pulau Tikus market in Penang island. Found nearby the junction of Cantonment Road and Market Street, this restaurant serves up some delicious food while keeping the prices reasonable. Remarkably, it has been around since 2005 and show no signs of slowing down.

The theme of the restaurant revolves around the Heart, as stated in its motto; The Fragrance of the Refreshment comes from the Heart. Most entries in the menu are kept plain and simple, with main usage of healthy ingredients and less reliant on extra artificial flavoring. Indeed a delightful change from all those other food we get these days.

Innovative and practical sauce plate

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Tags: Artificial Flavoring, Cantonment Road, Chili Oil, Delicious Food, Delightful Change, Dragon Fruit, Fish Balls, Fish Paste, Fried Chicken Wings, Fried Rice, Fried Tofu, Fruit Mix, Healthy Ingredients, Kiwi Fruit, Mango Sago, Penang Island, Penang Restaurant, Rm4, Strategic Location, Tea Time, Tikus, Young Heart