Penang Lor Mee comes with braised meat ingredients with robustly savory starchy gravy flavored with five-spice powder and egg white. The different spices in the flavorful and pungent gravy is what that enticed the taste of the Lor Mee. Hubby and I came across a Lor Mee stall at Lean Thye Coffee Shop which occupied the corner shop house in Ah Quee Street.
Tags: Ah Quee Street, Beach Street, Braised Egg, Business Hour, Chili Sauce, Chili Vinegar, Coffee Shop, Duck Egg, Duck Eggs, Egg White, Fifteen Years, Five Spice Powder, Fried Oyster, Gravy, Hard Boiled Eggs, Hawker Food, Hubby, Jalan Masjid, Jalan Masjid Kapitan Keling, Keling, Lean Thye, Lebuh Pantai, Lor Mee, Masjid Kapitan Keling, Meat Ingredients, Noodles, Penang, Penang Hawker Food, Pitt Street, Red Chili, Rm3, Rm4, Sauces, Slimy Texture, Spice Powder, Spices, Thick Gravy




























