By CK Lam
It was a wonderful night lingering over dinner for hours with friends at Eighty Eight Restaurant. The newly opened restaurant is in Kelawei Road here. It takes its name from the year of its chef-cum-owner Danny Ng’s birth.
Tags: Academy Training, At-Sunrice GlobalChef Academy, Burnt Butter, Carpacio, Cauliflower Soup, Chicken Roulade, Clam Soup, Cold Appetisers, Creative Touches, Crispy Chicken, Danny Ng, Edible Flowers, Eighty Eight, Extra Virgin Olive Oil, Globalchef, Italian Minestrone, Kelawei Road, Lemon Zest, Light Broth, Linguine, New Straits Times (Life & Times), Norwegian Salmon, Pork Belly, Potato Gnocchi, Salmon Tartare, Scallop Carpaccio, Seafood Bisque, Sous-Vide, Spanish Pork Belly, The Eighty Eight Restaurant, Velvety Texture, Violas, Virgin Olive Oil, Wild Mushroom Ragu