Posts Tagged ‘Egg White’

BY CK Lam

A food trip over to Ipoh, Perak had us visiting Mun Choong Restaurant. This restaurant commonly known as Pusing Public Restaurant is a favorite of both tourists and locals.

This restaurant situated in Pasir Puteh offers variety of delicacies and one personal favorite is the udang galah (Har Lok in Cantonese). These freshwater prawns are cooked in many forms.

Freshwater Prawns @ Mun Choong, Ipoh by what2seeonline.com

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*This article was published in the New Straits Times (Life & Times) on 23rd July 2010.

Nazeri Ismail is the Executive Pastry Chef at Shangri-La’s Rasa Sayang Resort & Spa. He has charmed many diners with his varieties of outstanding cakes and pastries over the years. What’s more, he has been making cakes for the Penang Governor for the past four years.

Penang Governor's Birthday Cake by Chef Nazeri Ismail

The Penang Governor cutting the birthday cake

Penang Governor's Birthday Cake by Chef Nazeri Ismail


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My hubby and I spent our last weekend in the neighboring country, Singapore. Our main objective of this trip was purely to meet up with our friends, having fun hunting for interesting Singapore food and joining in the ieat Crab Fest organized by Leslie of ieatishootipost!

Singapore Food - ieat Crab Fest at Chin Huat Live Seafood

Something is lurking… :)

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Penang Lor Mee comes with braised meat ingredients with robustly savory starchy gravy flavored with five-spice powder and egg white. The different spices in the flavorful and pungent gravy is what that enticed the taste of the Lor Mee. Hubby and I came across a Lor Mee stall at Lean Thye Coffee Shop which occupied the corner shop house in Ah Quee Street.

Penang Lor Mee at Ah Quee Street by what2seeonline.com

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