*This article was published in the New Straits Times (Life & Times) on 23rd July 2010.
Nazeri Ismail is the Executive Pastry Chef at Shangri-La’s Rasa Sayang Resort & Spa. He has charmed many diners with his varieties of outstanding cakes and pastries over the years. What’s more, he has been making cakes for the Penang Governor for the past four years.
The Penang Governor cutting the birthday cake
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