***The restaurant has since closed down.
* This article was published in the New Straits Times (Life & Times) on 26th July 2011.
Bagan Bar & Restaurant is a place like no other in Penang. Located near Gurney Drive, it offers a special dining and social experience. Housed in an old, majestic bungalow, Bagan has a spacious lounge, dining area and bar.
Two of Bagan’s many unique concoctions – Bagan Blues and Apple Tini
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Tags: Academie De Toulouse, Apple Tini, Bagan Bar & Restaurant, Bagan Jermal, Blinis, Button Mushroom, Chef Christian Bauer, Chef David, Chef David Enjalran, Chef Lance U'ren, Christian Bauer, Core Element, Cream Lemon, Culinary Arts, Diploma In Culinary Arts, European Elements, Foie Gras, Frangipani, Frangipani Kuala Lumpur., French Cuisine, Grated Potato, Michelin Restaurant, Mushroom Ragout, New Menu, New Straits Times (Life & Times), New Straits Times (Life & Times), Papillotte Seabass, Paupiette with vincent sauce, Potato Pie, Potato Rosti, Roast Potato, Rsquo, Social Experience, Spacious Lounge, Trio Concept
***The restaurant has since closed down.
How about having a wonderful dinner in a classy and romantic restaurant? Well, I did just that at Bagan Bar & Restaurant which is located nearby Gurney Drive. This restaurant is operated by the same management which owns the Thirty Two Mansion, Beach Blanket Babylon and The Eclectic Lounge & Restaurant in Batu Ferringhi.
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Tags: Ala Carte, Bagan, Bagan Bar & Restaurant Penang, Batu Ferringhi, Beach Blanket Babylon, Beef Sirloin, European Elements, Gravy, Green Plants, Hubby, Lightings, Lounges, Mansion Beach, Mixed Salad, Onion Soup, Penang, Penang Restaurant, Prune, Rack Of Lamb, Romantic Restaurant, Signboard, Soft Lighting, Soup Of The Day, Spacious Lounge, Strawberry Vinaigrette
