* This article was published in the New Straits Times (Northern Streets) on 6th August 2011.
BY CK Lam
If you are looking for a romantic place to celebrate that special day, nothing beats celebrating it at Sigi’s Bar and Grill in Shangri-La’s Golden Sands Resort. Executive Sous Chef John Brock, who helms the kitchen, recently created a romantic set dinner by candlelight for two.
The menu incorporates great food in a cozy private dining tent on the beach under the starry sky. The tent is shielded by sheer curtains for privacy and the intimate interior is softly candle-lit.
Dining in a cozy private tent on the beach under the starry sky
Tags: Beef Bacon, Caesar Salad, Cioppino, Creamy Sauce, Executive Sous Chef, Fine Dining, Fish Stew, Golden Sands Resort, Green Pea, Gribiche, Intimate Interior, Italian Fish, John Brock, New Straits Times (Life & Times), New Straits Times (Life & Times), Poached Egg, Private Tent, Romaine Lettuce, Romantic Dinner, Romantic Meal, Romantic Place, Salt And Pepper, Seared Scallops, Set Dinner, Sheer Curtains, Starry Sky
