Posts Tagged ‘Finger Food’

The Sea Pearl Lagoon Cafe which is famous for its seafood is situated next to the Tua Peh Kong Temple in Tanjung Tokong with a beautiful seaside view overlooking the North Channel. I went there several times with my family and friends for lunch and dinner.

The seafood is cooked in very simple method, with their signature dish of coal-baked crabs and salt-baked prawns. I’ve eaten baked crabs in Teluk Kumbar Seafood, Crab Village Restaurant and Khuntai Restaurant, but I find this place produces the best baked crabs. The restaurant owner relies on these two signature dishes to pull in the customers.

Straight to the delicious food!

My mouth started watering with the aroma of the baked prawns filling the air. The salt-baked prawns with the smoky taste have us sucking and licking the shell.

Sea Pearl Lagoon Cafe – Seafood with a view! @ Tanjung Tokong, Penang

Baked Prawn at RM18 half a kilo

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Penang has been renowned for its ever-famous hawker & street food for a long time. However, in recent years, there have been a growing number of international restaurants popping out, especially in the regions of Tanjung Bungah and Tanjung Tokong. I was lucky enough to have tried the Swiss, Bulgarian, German, Japanese and Korean food around these area and in Georgetown.

Yesterday, while on our usual family food trips, we stumbled upon Shenanigans, the new Irish Pub & Restaurant along Jalan Tanjung Tokong with its traditional green and splendor. We pop in for a visit but to our surprise, they were holding an opening function. The Manager told us that the ala carte menu is only available on a much later date and he invited us to join in the function with free flow of beer and finger food.

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