BY CK Lam
A food trip over to Ipoh, Perak had us visiting Mun Choong Restaurant. This restaurant commonly known as Pusing Public Restaurant is a favorite of both tourists and locals.
This restaurant situated in Pasir Puteh offers variety of delicacies and one personal favorite is the udang galah (Har Lok in Cantonese). These freshwater prawns are cooked in many forms.
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Tags: 8th January, Cantonese Style, Chicken Pieces, Chinese Wine, Chives, Ck Lam, Delightful Flavors, Dragonfruit, Egg White, Freshwater Prawns, Fried Prawns, Har, Ipoh, Ipoh Perak, Ipoh Restaurant, Jackfruit, Kon Jin Har Lok, Light Soy Sauce, Makansutra, Mun Choong, Pan Fried, Pasir Puteh, Prawn, Pusing Public Restaurant, Puteh, River Prawn, Roes, Sweet Flesh, Sweet Note, Udang Galah, Vegetable Dish, White Rice
* This article was published in the New Straits Times (Northern Streets) on 8th July 2011.
I had the pleasure of being introduced to a wonderful place for mee udang. The makan outing had brought us to the mainland. Located in Bukit Mertajam at Seberang Perai, this place is known as Selera Sri Tambang.
The scrumptious Mee Udang from Selera Sri Tambang!
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Tags: 100g, Basic Ingredients, Bean Sprouts, Bukit Mertajam, Coconut Juice, Delicious Taste, Dua, Flower Crabs, Fresh Seafood, Freshwater Prawns, Hard Boiled Egg, Mee Goreng, Mee Kuah, Mee Udang, Mid 1980s, New Straits Times (Life & Times), New Straits Times (Life & Times), Noodles, Nutmeg, Penang, Prawns, Rich Broth, Selera Sri Tambang, Shallots, Spicy Flavors, Tambang, Taste Buds, Udang Galah, Wonderful Place
