Posts Tagged ‘Garlic Rice’

Feb

Horikiri style ramen @Goku Raku Ramen

Posted by: CK Lam in Gurney Drive, Gurney Paragon, Japanese Cuisine, Media Preview, New Straits Times (Northern Streets), Non-Halal, Noodles, Penang

BY CK Lam

Goku Raku Ramen brings their specialty Horikiri style ramen to their new outlet in Gurney Paragon Mall, Penang. Located on the east wing of the building, Goku Raku Ramen is the latest branch opened by the Texchem group in Penang.

The ramen comes with three types of soups – Tonkotsu (pork-based), Shoyu Tonkotsu (Japanese soy sauce) and Miso Tonkotsu. The freshly made broths are simmered for 17 to 30 hours by Chef Kenji Nakagawa who leads the kitchen.

The signature dish is aptly named Goku Raku Ramen, and comes in a rich broth consisting of a complex blend of pork, chicken and fish which is simmered for 30 hours. Both the large (RM23.90) and small (RM18.90) servings are topped with char siew slices, flavoured egg, onions, Japanese leeks, bamboo shoots and seaweed. The texture of the fresh noodle is slightly springy. The ramen in Shoyu Tonkotsu broth is served with a swirl of fragrant garlic oil giving it an appetising aroma.

Ramen in Shoyu Tonkotsu broth.

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Tags: Annin Tofu, Bamboo Shoots, Broths, Buta Katsu, Chef Kenji Nakagawa, Chives, Delicious Mix, Food In Gurney Paragon Mall, Fried Pork, Garlic Oil, Garlic Rice, Goku Raku Ramen, Gurney Paragon Mall, Gyoza, Horikiri Style Ramen, Ishiyaki Garlic Rice, Main Meals, Miso Tonkotsu, Nakagawa, New Straits Times (Life & Times), Pan Fried, Pork Chop, Pork Slices, Raku, Rice Meals, Rich Broth, Scrumptious Dish, Shoyu Tonkotsu, Side Dish, Signature Dish, Soft Boiled Egg, Stamina Don, Texchem Group, Tonkatsu, Tonkotsu

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Armed with a camera and a huge appetite, this food writer & her family travel around looking for the best food and events & happily sharing all the good eats with you in this Penang Food Blog