Posts Tagged ‘Gas Stove’

26
May

Chapati in Penang

   Posted by: CK Lam    in Chapati, Georgetown, Hawker, Indian Cuisine, Penang

Chapati is a very tasty and filling flatbread, especially when paired with vegetable or meat curries. Although this Penang hawker food is a staple in the Indian diet, this savory food is hugely popular with other races too.

Penang Chapati by what2seeonline.com

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Penang has a number of Korean BBQ restaurants and lately we saw the arrival of Daorae Korean BBQ Restaurant in our shores. The outlet opened in the middle of May, less than a month ago occupies two shoplots in Penang Bayan Point. Daorae operates by the motto ‘the customers is always right’, thus their main objective is to provide good services to their customers. We had a hearty meal there recently.

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Toh Soon is a small side street cafe situated in the folds of Campbell street. This cafe which is run by Mr and Mrs Ooi has always been a hit with the locals all this while, especially their varieties served for breakfast and tea time. One of our pit stops for breakfast during the Canon Singapore Photography & Food Trip was at this joint which has an alley atmosphere.

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Most Penangites would have heard or tried the famous night-time Duck Koay Chiap in Kimberley Street, Penang. It is a stall by the roadside located just a few shops down from Restaurant Goh Huat Seng. The proprietor, Mr Por has been been serving Koay Chiap for almost twenty-nine years in this usual selling spot. For over the span of three decades, Mr Por has insisted on using local ingredients, while preparing everything himself. Ranging from the Koay Chiap to the stewed duck to the chili sauce, everything is prepared by him and has remained his trade secret all this while.

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