Posts Tagged ‘Gizzard’

BY CK Lam

Fancy some Hainanese cuisine in Penang? Chances are the choices are not aplenty as Hainanese cooks are few to come by and the younger generation is not keen on learning the trade.

But you can make your way to Yeng Keng Cafe & Bar in Yeng Keng Hotel, a heritage boutique hotel on Chulia Street at the heart of the UNESCO World Heritage City of George Town. In addition to Western cuisine, Yeng Keng Café & Bar came out with a selection of classic Hainanese dishes.

Yeng Keng Hotel, Chulia Street Penang by what2seeonline.com

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The Sungai Pinang Food Court located at the corner of Tun Dr Lim Chong Eu Expressway (formerly known as Jelutong Expressway) and Jalan Sungai Pinang exit contains a great variety of hawker food.

One of the stalls which I regularly patronize is the Herbal Soup Stall, which offers hot bowls of nourishing Chinese soup. The stall enjoyed brisk business from the old and the young alike. The soups are boiled for long hours, infusing nutrition using many different Chinese herbs and  ingredients. There are up to ten over choices to choose from.

Chinese Herbal Soup @ Sungai Pinang Food Court, Penang by What2seeonline.com

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Business is usually bustling at the Hainanese Chicken Rice stall in Kheng Pin Cafe located in the junction of Sri Bahari Road and Penang Road. This stall run by a couple is one of the places with a good rendition of chicken rice in town. The poached chicken is deliciously prepared, a firm smooth skin with a layer of gelatin underneath and tender juicy meat.

Sri Bahari Hainanese Chicken Rice new outlet in Lorong Selamat

A meaty plate of chicken

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Peace & Joy Coffee Shop located in the corner of China Street and Queen Street Penang has a stall selling delicious curry mee! Generally, the curry mee soup itself is very flavorful, while the ingredients top it off beautifully. I noticed this coffee shop on my first chu char visit in the nearby Kedai Makanan Heng Kee.

The basic bowl of Curry Mee comes with ingredients of cockles, cuttle fish, pig jelly and taupok in rich gravy. You can have it with add-on ingredients as well! I love it either way.

Penang Curry Mee

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