Posts Tagged ‘Gps Coordinates’

BY CK Lam

Among the many desserts in Penang, the cendol really stands out with its flavor and texture. This sweet Indian dessert is about having the right combination of ingredients and it is served ice cold.

BM Best Cendol with Pulut by what2seeonline.com

Cendol with Pulut

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BY CK Lam

Kambli’s Bubur Corner is one of the few Indian-style sweet dessert stalls in Penang. Tucked away on Jalan Datuk Koyah, off Penang Road, the stall offers several choices to suit different taste buds.

Customers will be able to enjoy bubur kacang hijau (mung bean porridge), bubur gandum (wheat porridge) and bubur pulut hitam (black glutinous rice porridge).

Bubur Kacang (Indian-style sweet dessert) at Jalan Dato Koyah, Penang

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BY CK Lam

Chee Cheong Fun is a dish of hand cut steamed flat rice noodle rolls without any filling. This little bites is a popular snack in Penang as it is simply tasty, filling and the price is reasonably cheap. The taste suits both the old and the young.

There are many Chee Cheong Fun stalls around town, the taste and texture may vary from each outlet. The rice noodles are mostly sourced from the supplier, some with springy texture while others slightly chewy. It all comes drizzled with the three basic sauces – sweet sauce (tee cheou), shrimp paste (hae ko) and chili sauce along with a dash of oil and toasted sesame seeds.

Having it drenched in the shrimp paste is Penang’s specialty. You can choose to have all the sauces or request for less sauce depending on your preference. I tend to enjoy mine with all the sauces except the sweet sauce.

Penang Chee Cheong Fun (Rice Roll) by what2seeonline.com

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26
May

Chapati in Penang

   Posted by: CK Lam    in Chapati, George Town, Hawker, Indian Cuisine, Penang

Chapati is a very tasty and filling flatbread, especially when paired with vegetable or meat curries. Although this Penang hawker food is a staple in the Indian diet, this savory food is hugely popular with other races too.

Penang Chapati by what2seeonline.com

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We took a short and relaxing eating trip out of Penang island recently to Serdang, a small town in Kedah. It is our first visit to Sin Aik Kee, an old restaurant which is famous for their specialty ‘char moay’ (fried porridge) and plenty of other varieties.

Serdang Fried Porridge @ Sin Aik Kee

The delicious fried porridge…chau jook (in Cantonese)

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Jade Blossom Restaurant by what2seeonline.com

Asparagus Pork Roll

Jade Blossom is a pleasant and modern Chinese restaurant located in Krystal Point, Penang. You could easily spot this restaurant on your right when you are travelling on the Sungai Nibong Expressway to the Tun Dr Awang roundabout.

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See Kong Ooi Restaurant in Transfer Road Penang which specializes in Hainanese and Hokkien chu char dishes is fondly refer as Sai Kong Huin by most of the Penangites Hokkien. It has been around for several decades now, and is still going strong until today!

This post is a collection of my trips to this restaurant, so don’t be shocked by the amount of food! I’ve made the trip there several times with my family and food bloggers BBO, Lingzie, Ken and NKOTB.

See Kong Ooi

First time visiting a “KEDAI MAKAN”!

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Penang - Kham Kee Beef Steamboat - Sliced Beef

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Ah Chui Seafood  is a ‘chu char’ place tucked away in a row of shop houses facing the very busy Jalan Paya Terubong in Penang. This outlet specializes in seafood and is popular among the neighborhood!

Straight to the restaurant’s very own prawn fritters! The crispy deep-fried small prawns were served with chili sauce.

Prawn Fritters at Terubong Seafood

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There are many chu char stall in Bukit Mertajam and one such shop that serves simple and robust Teochew food is Yoong Kee Eating Shop. This shop among one of the oldest Teochew restaurant around town is located in Jalan Pasar (Market Street) and has been operating for over 60 years.

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Euro Deli, a landmark brand which has been in our shores since 1991 had recently held a launching event at their Damansara Kim restaurant after undergoing some renovation. The outlet, now occupying two shoplots has a relaxed dining ambiance. On top of that, there is also a section selling its signature products such as sausages, cold cutlets and other products.

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Euro Deli, newly refurbished and renovated outlet at Damansara Kim!

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Pickles to compliment the cold cuts spread

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If you are looking for varieties of Nasi Lemak, Nyonya cuisines and home cooked food, you might want to drop by Ivy’s Kitchen located on Chow Thye Road, Penang.  This pork free restaurant with very basic deco is just beside Isaribi Japanese Restaurant and Jemputree.

A group of Penang Food Bloggers gathered there recently for a food tasting session.

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