Posts Tagged ‘Green Vegetables’

BY CK Lam

Penang’s latest eatery serving giant river prawn is House of Udang Galah (HUG). Located on Hutton Lane, the restaurant housed in two renovated heritage shop houses offers fresh udang galah (giant river prawn) cooked in many different ways. Italian, Western, Malay, Indian and Chinese method of cooking is offered. The prawns are cut into halves and cooked with the head and shell intact.

One of HUG specialties is the Udang Galah in Chef Specialty Lime Sauce. The prawns steamed with garlic, chilli and ginger, made up a perky and appetising dish. Garnished with Chinese parsley, the dish costs a little fortune at RM109 (730g at RM15/100g).

River Prawns at House of Udang Galah (HUG), Penang by what2seeonline.com

Udang Galah in Chef Specialty Lime Sauce

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* This article was published in the New Straits Times (Northern Streets) on 4th April 2011.

DeHappy Seafood Restaurant is a convenient dining place located right on busy Macalister Road. This restaurant which is just a stone’s throw away from the hawker stalls at New Lane, specializes in seafood.

DeHappy offers an abundance of choices, with Geoduck, Alaska Spider Crab, Lobster, Tiger Grouper, Mantis Prawns, Tiger Prawns, clams and mussels. Diners may select the fresh seafood from the displayed trays and tanks, and DeHappy will prepare them in a wide variety of taste.

Seafood at DeHappy Seafood Restaurant, Macalister Road Penang by what2seeonline.com Seafood at DeHappy Seafood Restaurant, Macalister Road Penang by what2seeonline.com

A wide range of seafood at DeHappy

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Updated on November 2010 : All the hawker stalls have stopped operation.

During my last makan outing at 127 Food Court on Burma Road I was recommended to try out their chu char stall, Anson Park Seafood. It has been around for a few years but it was only recently that we went to try out the food. Most of the table was having their signature dish of Curry Fish Head and the Nam Yue Bak and I was enticed by the looks of.

This Curry Fish Head is the milk-based curry rather than the usual santan (coconut milk). The curry is not really spicy yet very flavorful with lots of lady fingers, tomatoes, onions and mint leaves, served hot in a claypot. The taste of the curry is more towards Indian Curry with the usage of curry leaves.

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Highly recommended – Curry Fish Head with your choice of fish

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