Posts Tagged ‘Groundnuts’

Jun

Penang Food Bloggers Tasting Session at Ivy’s Kitchen

Posted by: CK Lam in Assam Laksa, Dessert, Fish Beehoon, Georgetown, Invited Review, Lorbak, Nyonya, Penang, Sights

If you are looking for varieties of Nasi Lemak, Nyonya cuisines and home cooked food, you might want to drop by Ivy’s Kitchen located on Chow Thye Road, Penang. This pork free restaurant with very basic deco is just beside Isaribi Japanese Restaurant and Jemputree.

A group of Penang Food Bloggers gathered there recently for a food tasting session.

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Tags: 1914, 6pm, Amp, Array, Assam Laksa, Beef Rendang, Business Hours 9am, Chow, Coconut Milk, Colorful Fruit, Combo Meals, Creamy Richness, Criz, Curry Rendang, Deep Fried Chicken, Dory Fish, Fish Curry, Fish Fillet, Flavorful Taste, Fragrant Coconut Rice, Fresh Fruit Juice, Fresh Juice, Fried Chicken Wing, Fruit Juices, Gps, Gps Coordinates, Gravy, Groundnuts, Grouper Fish, Hard Boiled Egg, Hardboiled Egg, Home Cooked Food, Husband And Wife, Ikan Bilis, Jelly Dessert, Juices, Kaffir, Kaffir Leaves, Lemak, Lily Bud, Lobak, Longan, Lorbak, Many Thanks, Minangkabau, Nasi Lemak, Penang Food, Pineapple Juice, Poh Piah, Prawn, Prawn Curry, Red Bean Soup, Rice Porridge, Rm3, Rm7, Rm8, Road Houses, Sago, Sambal, Sardine Fish, Side Dish, Side Dishes, Spicy Beef, Spicy Dish, Spicy Dishes, Spring Roll, Tasty Combo, Tender Pieces, Tong, Watermelon Juice, White Fungus, White Rice, Wife Team

36 Comments

Dec

Invited Review @Dragon-i Queensbay Mall, Penang

Posted by: CK Lam in Bayan Lepas, International, Invited Review, Penang, Penang Restaurant, Shanghainese

This time around a few food bloggers and myself were invited by well known and talented bakers, Big Boys Oven to do a review at the Shanghaineses Restaurant, Dragon-i at Queensbay Mall, Penang. This restaurant is famous for their many varieties of non-halal Shanghainese cuisine.

I was looking forward to do this review as I still remembered not too long ago I was indulging myself with family and friends on their Mid-Autumn Festiva Banquet set meal which all of us truly enjoyed.

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Tags: Array, Bakers, Banquet Set, Beancurd, Big Boys, Black Pepper, Bloggers, Braised Pork Belly, Button Mushroom, Chicken Meat, Chinese Cabbage, Chinese Wine, Cold Cut, Cold Cuts, Crabs, Crispy Duck, Cuisine, Dragon, Duck Meat, Ear Fungus, Family And Friends, Festiva, Freshly Cut, Groundnuts, Hairy Crab, Hairy Delights, Halal, Head Chef, Jelly Fish, Jiangsu Province China, Mid Autumn, Pan Cake, Penang, Penang Restaurant, Pepper Chicken, Poster, Premises, Proper Steps, Pungent Taste, Queensbay Mall Penang, Sesame Oil, Set Menu, Signature Dish, Smoked Fish, Spring Onions, Sweet Sauce, Wood Ear

27 Comments

CK Lam’s Profile

Armed with a camera and a huge appetite, this food blogger & her family travel around looking for the best food and events & happily sharing them with you in this Penang Food Blog